Suchergebnisse - "Vázquez-Araújo, L"

PubPharm (11)

1

Opinion of Spanish Consumers on Hydrosustainable Pistachios

enthalten in: Journal of food science | 2016

von Noguera‐Artiaga, L. | Lipan, L. | Vázquez‐Araújo, L. | +3

2

Cross-cultural perception of six commercial olive oils: A study with Spanish and US consumers

enthalten in: Food science and technology international | 2015

von Vázquez-Araújo, L. | Adhikari, K. | Chambers, 4. | +2

3

Influence of various traditional seasonings on beef flavor: United States, Spanish, and Argentinian practices

enthalten in: Meat science | 2013

von Vázquez-Araújo, L. | Chambers, E. | Adhikari, K. | +2

4

Physico-chemical and sensory properties of pomegranate juices with pomegranate albedo and carpellar membranes homogenate

enthalten in: Food science & technology | 2011

von Vázquez-Araújo, L. | Chambers, E. | Adhikari, K. | +1

5

Instrumental and sensory aroma profile of pomegranate juices from the USA: differences between fresh and commercial juice

enthalten in: Flavour and fragrance journal | 2011

von Vázquez‐Araújo, L. | Koppel, K. | Chambers IV, E. | +2

6

Antioxidant power, bacteriostatic activity, and characterization of white grape pomace extracts by HPLC–ESI–MS

enthalten in: European food research & technology | 2009

von Alonso, A. | Vázquez-Araújo, L. | García-Martínez, S. | +2

7

Volatile compounds of traditional and virus-resistant breeding lines of Muchamiel tomatoes

enthalten in: European food research & technology | 2009

von Alonso, A. | Vázquez-Araújo, L. | García-Martínez, S. | +2

8

Investigation of aromatic compounds in Alicante and Jijona turrón

enthalten in: European food research & technology | 2008

von Vázquez-Araújo, L. | Verdú, A. | Enguix, L. | +1

9

Investigation of aromatic compounds in toasted almonds used for the manufacture of turrón

enthalten in: European food research & technology | 2008

von Vázquez-Araújo, L. | Enguix, L. | Verdú, A. | +2

10

Investigation of aromatic compounds in Alicante and Jijona turrón

enthalten in: European food research & technology | 2008

von Vázquez-Araújo, L. | Verdú, A. | Enguix, L. | +1