Instrumental and sensory aroma profile of pomegranate juices from the USA: differences between fresh and commercial juice
| Medienart: |
Artikel |
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| Erscheinungsjahr: |
2011 |
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| Erschienen: |
2011 |
| Enthalten in: |
Zur Gesamtaufnahme - volume:26 |
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| Enthalten in: |
Flavour and fragrance journal - 26(2011), 2 vom: März, Seite 129-139 |
| Beteiligte Personen: |
Vázquez‐Araújo, L. [VerfasserIn] |
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| BKL: |
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| Umfang: |
10 |
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| Förderinstitution / Projekttitel: |
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| PPN (Katalog-ID): |
OLC1859255671 |
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