Antioxidant power, bacteriostatic activity, and characterization of white grape pomace extracts by HPLC–ESI–MS
| Medienart: |
Artikel |
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| Erscheinungsjahr: |
2009 |
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| Erschienen: |
2009 |
| Enthalten in: |
Zur Gesamtaufnahme - volume:230 |
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| Enthalten in: |
European food research & technology - 230(2009), 2 vom: Nov., Seite 291-302 |
| Beteiligte Personen: |
Alonso, A. [VerfasserIn] |
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| BKL: |
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| Umfang: |
11 |
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| Förderinstitution / Projekttitel: |
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| 245 | 1 | 0 | |a Antioxidant power, bacteriostatic activity, and characterization of white grape pomace extracts by HPLC–ESI–MS |
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| 700 | 1 | |a Carbonell-Barrachina, Ángel A. |4 oth | |
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