Suchergebnisse - "Vázquez-Araújo, L"

PubPharm (8)

1

Opinion of Spanish Consumers on Hydrosustainable Pistachios

enthalten in: Journal of food science | 2016

von Noguera-Artiaga, L. | Lipan, L. | Vázquez-Araújo, L. | +3

2

Opinion of Spanish Consumers on Hydrosustainable Pistachios

enthalten in: Journal of food science | 2016

von Noguera‐Artiaga, L. | Lipan, L. | Vázquez‐Araújo, L. | +3

3

Cross-cultural perception of six commercial olive oils : A study with Spanish and US consumers

enthalten in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional | 2015

von Vázquez-Araújo, L. | Adhikari, K. | Chambers, E. | +2

4

Cross-cultural perception of six commercial olive oils: A study with Spanish and US consumers

enthalten in: Food science and technology international | 2015

von Vázquez-Araújo, L. | Adhikari, K. | Chambers, 4. | +2

5

Influence of various traditional seasonings on beef flavor : United States, Spanish, and Argentinian practices

enthalten in: Meat science | 2013

von Vázquez-Araújo, L. | Chambers, E. | Adhikari, K. | +2

6

Influence of various traditional seasonings on beef flavor: United States, Spanish, and Argentinian practices

enthalten in: Meat science | 2013

von Vázquez-Araújo, L. | Chambers, E. | Adhikari, K. | +2

7

Physico-chemical and sensory properties of pomegranate juices with pomegranate albedo and carpellar membranes homogenate

enthalten in: Food science & technology | 2011

von Vázquez-Araújo, L. | Chambers, E. | Adhikari, K. | +1

8

Instrumental and sensory aroma profile of pomegranate juices from the USA: differences between fresh and commercial juice

enthalten in: Flavour and fragrance journal | 2011

von Vázquez‐Araújo, L. | Koppel, K. | Chambers IV, E. | +2

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