Suchergebnisse - "Regenstein, Joe Mac"

PubPharm (17)

1

Correction to: Fabrication of Gel-like Emulsions with Whey Protein Isolate Using Microfluidization: Rheological Properties and 3D Printing Performance

enthalten in: Food and bioprocess technology | 2019

von Liu, Y. | Zhang, W. | Wang, K. | +3

2

Correction to: Fabrication of Gel-like Emulsions with Whey Protein Isolate Using Microfluidization: Rheological Properties and 3D Printing Performance

enthalten in: Food and bioprocess technology | 2019

von Liu, Y. | Zhang, W. | Wang, K. | +3

3

Fabrication of Gel-Like Emulsions with Whey Protein Isolate Using Microfluidization: Rheological Properties and 3D Printing Performance

enthalten in: Food and bioprocess technology | 2019

von Liu, Y. | Zhang, W. | Wang, K. | +3

4

Fabrication of Gel-Like Emulsions with Whey Protein Isolate Using Microfluidization: Rheological Properties and 3D Printing Performance

enthalten in: Food and bioprocess technology | 2019

von Liu, Y. | Zhang, W. | Wang, K. | +3

5

Physiochemical and functional properties of gelatin obtained from tuna, frog and chicken skins

enthalten in: Food chemistry | 2019

von Aksun Tümerkan, E. | Cansu, �. | Boran, G. | +2

6

Slaughter practices of different faiths in different countries

enthalten in: Journal of animal science and technology | 2019

von Aghwan, Z. | Regenstein, J.

7

Multi-stage countercurrent process for extracting protein from Antarctic Krill (Euphausia superba)

enthalten in: Journal of food science and technology | 2018

von Qi, X. | Liao, E. | Zhao, K. | +2

8

Egg yolk immunoglobulin interactions with Porphyromonas gingivalis to impact periodontal inflammation and halitosis

enthalten in: AMB Express | 2018

von Qiao, W. | Wang, F. | Xu, X. | +4

9

Egg yolk immunoglobulin interactions with Porphyromonas gingivalis to impact periodontal inflammation and halitosis

enthalten in: AMB express | 2018

von Qiao, W. | Wang, F. | Xu, X. | +4

10

Multi-stage countercurrent process for extracting protein from Antarctic Krill (Euphausia superba)

enthalten in: Journal of food science and technology | 2018

von Qi, X. | Liao, E. | Zhao, K. | +2