Correction to: Fabrication of Gel-like Emulsions with Whey Protein Isolate Using Microfluidization: Rheological Properties and 3D Printing Performance
The original version of this article unfortunately contained some mistakes. The Fig. 7 was published with incomplete content due to incorrect image processing..
Medienart: |
E-Artikel |
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Erscheinungsjahr: |
2019 |
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Erschienen: |
2019 |
Enthalten in: |
Zur Gesamtaufnahme - volume:12 |
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Enthalten in: |
Food and bioprocess technology - 12(2019), 12 vom: 05. Nov., Seite 1980-1981 |
Sprache: |
Englisch |
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Beteiligte Personen: |
Liu, Yaowei [VerfasserIn] |
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Links: |
Volltext [lizenzpflichtig] |
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BKL: |
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doi: |
10.1007/s11947-019-02356-1 |
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funding: |
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Förderinstitution / Projekttitel: |
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PPN (Katalog-ID): |
SPR02310192X |
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