Suchergebnisse

PubPharm (6.796.361)

51

A novel approach to authenticity control of whole grain durum wheat (Triticum durum Desf.) flour and pasta, based on analysis of alkylresorcinol composition

in: Food chemistry | 2009

von Knödler, M. | Most, M. | Schieber, A. | +1

52

Concentrations of phytanic acid and pristanic acid are higher in organic than in conventional dairy products from the German market

in: Food chemistry | 2009

von Vetter, W. | Schröder, M.

53

Evaluation of fruit authenticity and determination of the fruit content of fruit products using FT-NIR spectroscopy of cell wall components

in: Food chemistry | 2009

von Kurz, C. | Leitenberger, M. | Carle, R. | +1

54

Influence of genotype, harvest time and plant part on polyphenolic composition of globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori]

in: Food chemistry | 2009

von Lombardo, S. | Knödler, M. | Carle, R. | +1

55

Evaluation of ultrasound velocity measurements for estimating protease activities using casein as substrate

in: Biotechnology letters | 2009

von Born, K. | Manns, A. | Lutz-Wahl, S. | +1

56

Effects of water-filtered infrared A irradiation on human fibroblasts

in: Free radical biology and medicine | 2009

von Jung, T. | Höhn, A. | Grune, T.

57

Phototransformation of imidacloprid on isolated tomato fruit cuticles and on tomato fruits

in: Journal of photochemistry and photobiology / B | 2009

von Schippers, N. | Schwack, W.

58

An enantiocomplementary dirigent protein for the enantioselective laccase-catalyzed oxidative coupling of phenols

in: Angewandte Chemie | 2009

von Pickel, B. | Constantin, M. | Pfannstiel, J. | +3

59

Ein enantiokomplementäres dirigierendes Protein für die enantioselektive Laccase-katalysierte oxidative Phenolkupplung

in: Angewandte Chemie | 2009

von Pickel, B. | Constantin, M. | Pfannstiel, J. | +3

60

Toxicity of Jatropha curcas phorbol esters in mice

in: Food and chemical toxicology | 2009

von Li, C. | Devappa, R. | Makkar, H. | +1