Concentrations of phytanic acid and pristanic acid are higher in organic than in conventional dairy products from the German market / Walter Vetter and Markus Schröder
| Medienart: |
E-Artikel |
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| Erscheinungsjahr: |
2009 2010 |
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| Erschienen: |
2009 |
| Enthalten in: |
Zur Gesamtaufnahme - volume:119 |
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| Enthalten in: |
Food chemistry - 119(2010), 2, Seite 746-752 |
| Sprache: |
Englisch |
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| Beteiligte Personen: |
Vetter, Walter, 1960- [VerfasserIn] |
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| Umfang: |
Online-Ressource ; graph. Darst. |
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| doi: |
10.1016/j.foodchem.2009.07.027 |
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| funding: |
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| Förderinstitution / Projekttitel: |
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