Evaluation of fruit authenticity and determination of the fruit content of fruit products using FT-NIR spectroscopy of cell wall components / Christina Kurz; Martin Leitenberger; Reinhold Carle; Andreas Schieber
Medienart: |
E-Artikel |
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Erscheinungsjahr: |
2009 2010 |
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Erschienen: |
2009 |
Enthalten in: |
Zur Gesamtaufnahme - volume:119 |
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Enthalten in: |
Food chemistry - 119(2010), 2, Seite 806-812 |
Sprache: |
Englisch |
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Beteiligte Personen: |
Kurz, Christina [Sonstige Person] |
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Umfang: |
Online-Ressource ; graph. Darst. |
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doi: |
10.1016/j.foodchem.2009.07.028 |
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funding: |
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Förderinstitution / Projekttitel: |
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PPN (Katalog-ID): |
1379798957 |
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