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PubPharm (24)
1
The combination effects of quercetin on starch and digestive enzymes reduce postprandial blood glucose in rats
enthalten in:
European food research and technology
| 2024
von
Zhou, J.
|
Xu, H.
|
Yin, Z.
| +2
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2
Investigating the induction of polyphenol biosynthesis in the cultured Cycolocarya paliurus cells and the stimulatory mechanism of co-induction with 5-aminolevulinic acid and salicylic acid
enthalten in:
Frontiers in bioengineering and biotechnology
| 2023
von
Ling, L.
|
Wang, M.
|
Pan, C.
| +6
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3
Chalcone-1-Deoxynojirimycin Heterozygote Reduced the Blood Glucose Concentration and Alleviated the Adverse Symptoms and Intestinal Flora Disorder of Diabetes Mellitus Rats
enthalten in:
Molecules (Basel, Switzerland)
| 2022
von
Xiao, P.
|
Zeng, J.
|
Lin, P.
| +7
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4
Metabolism, tissue distribution and excretion of taxifolin in rat
enthalten in:
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie
| 2022
von
Li, Y.
|
Su, H.
|
Yin, Z.
| +3
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5
The anti-obesity and gut microbiota modulating effects of taxifolin in C57BL/6J mice fed with a high-fat diet
enthalten in:
Journal of the science of food and agriculture
| 2022
von
Su, H.
|
Wang, W.
|
Zheng, G.
| +4
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6
Dihydromyricetin Improves Cognitive Impairments in d-Galactose-Induced Aging Mice through Regulating Oxidative Stress and Inhibition of Acetylcholinesterase
enthalten in:
Molecular nutrition & food research
| 2022
von
Sun, C.
|
Yin, Z.
|
Chen, J.
| +5
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7
Processing, digestion property and structure characterization of slowly digestible gorgon nut starch
enthalten in:
Food science and biotechnology
| 2022
von
Zeng, J.
|
Xiao, P.
|
Ling, L.
| +6
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8
Dihydromyricetin Improves Cognitive Impairments in d‐Galactose‐Induced Aging Mice through Regulating Oxidative Stress and Inhibition of Acetylcholinesterase
enthalten in:
Molecular Nutrition & Food Research
| 2022
von
Sun, C.
|
Yin, Z.
|
Chen, J.
| +5
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9
Processing, digestion property and structure characterization of slowly digestible gorgon nut starch
enthalten in:
Food science and biotechnology
| 2021
von
Zeng, J.
|
Xiao, P.
|
Ling, L.
| +6
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10
Processing, digestion property and structure characterization of slowly digestible gorgon nut starch
enthalten in:
Food science and biotechnology
| 2021
von
Zeng, J.
|
Xiao, P.
|
Ling, L.
| +6
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Erscheinungsjahr: 2020-2029
Medienart
24
Aufsätze
21
E-Artikel
21
E-Ressourcen
3
Gedruckte Aufsätze
Zeitschriftentitel
4
Food science and biotechnology
3
Journal of chemical crystallography
2
Biotechnology and bioprocess engineering
2
International journal of biological macromolecules
2
Journal of the science of food and agriculture
2
Molecules (Basel, Switzerland)
1
Biomedicine & pharmacotherapy = Biomedecine & p...
1
European food research and technology
1
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1
Frontiers in bioengineering and biotechnology
1
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1
Journal of enzyme inhibition and medicinal chem...
1
Journal of the Science of Food and Agriculture
1
Molecular Nutrition & Food Research
1
Molecular nutrition & food research
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Thema
13
Journal Article
4
Digestive property
4
Flavonols
4
Gorgon nut
4
Processing technology
4
Quercetin
4
Slowly digestible starch
4
α-Glucosidase
3
9IKM0I5T1E
3
9SOB9E3987
3
Chalcone derivatives
3
Crystal structure
3
EC 3.2.1.20
3
Glycoside Hydrolase Inhibitors
3
Structure characterization
3
Synthesis
3
alpha-Glucosidases
3
taxifolin
2
1-Deoxynojirimycin
2
19130-96-2
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Erscheinungszeitraum
2020-
1
2024
1
2023
6
2022
9
2021
7
2020
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Englisch
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