Suchergebnisse - "Schieber, Andreas"

PubPharm (147)

1

A novel approach to authenticity control of whole grain durum wheat (Triticum durum Desf.) flour and pasta, based on analysis of alkylresorcinol composition

in: Food chemistry | 2009

von Knödler, M. | Most, M. | Schieber, A. | +1

2

Evaluation of fruit authenticity and determination of the fruit content of fruit products using FT-NIR spectroscopy of cell wall components

in: Food chemistry | 2009

von Kurz, C. | Leitenberger, M. | Carle, R. | +1

3

Influence of genotype, harvest time and plant part on polyphenolic composition of globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori]

in: Food chemistry | 2009

von Lombardo, S. | Knödler, M. | Carle, R. | +1

4

Characterization of Canadian black currant (Ribes nigrum L.) seed oils and residues

enthalten in: Journal of agricultural and food chemistry | 2009

von Bakowska-Barczak, A. | Schieber, A. | Kolodziejczyk, P.

5

Application of Near-Infrared Spectroscopy as an Alternative to Chemical and Color Analysis To Discriminate the Production Chains of Asiago d’Allevo Cheese

enthalten in: Journal of agricultural and food chemistry | 2009

von Bakowska-Barczak, A. | Schieber, A. | Kolodziejczyk, P.

6

Antimicrobial activity of gallotannins isolated from mango ( Mangifera indica L.) kernels

enthalten in: Journal of agricultural and food chemistry | 2009

von Engels, C. | Knödler, M. | Zhao, Y. | +3

7

Characterization of Saskatoon berry ( Amelanchier alnifolia Nutt.) seed oil

enthalten in: Journal of agricultural and food chemistry | 2009

von Bakowska-Barczak, A. | Schieber, A. | Kolodziejczyk, P.

8

Quantitative determination of allergenic 5-alk(en)ylresorcinols in mango (Mangifera indica L.) peel, pulp, and fruit products by high-performance liquid chromatography

enthalten in: Journal of agricultural and food chemistry | 2009

von Knödler, M. | Reisenhauer, K. | Schieber, A. | +1

9

Root exudation of phloridzin by apple seedlings (Malus X domestica Borkh.) with symptoms of apple replant disease

in: Journal of applied botany and food quality | 2009

von Hofmann, A. | Arnold, G. | Schieber, A.

10

Residues of grape (Vitis vinifera L.) seed oil production as a valuable source of phenolic antioxidants

enthalten in: Food chemistry | 2009

von Maier, T. | Schieber, A. | Kammerer, D. | +1

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