Suchergebnisse - "Quiles, José L"

PubPharm (12)

1

Effect of olive leaf phytochemicals on the anti-acetylcholinesterase, anti-cyclooxygenase-2 and ferric reducing antioxidant capacity

enthalten in: Food chemistry | 2024

von Romero-Márquez, J. | Navarro-Hortal, M. | Forbes-Hernández, T. | +8

2

Can the phenolic compounds of Manuka honey chemosensitize colon cancer stem cells? A deep insight into the effect on chemoresistance and self-renewal

enthalten in: Food chemistry | 2023

von Cianciosi, D. | Armas Diaz, Y. | Alvarez-Suarez, J. | +8

3

Unravelling potential biomedical applications of the edible flower Tulbaghia violacea

enthalten in: Food chemistry | 2022

von Rivas-García, L. | Romero-Márquez, J. | Navarro-Hortal, M. | +7

4

The reciprocal interaction between polyphenols and other dietary compounds : Impact on bioavailability, antioxidant capacity and other physico-chemical and nutritional parameters

enthalten in: Food chemistry | 2022

von Cianciosi, D. | Forbes-Hernández, T. | Regolo, L. | +6

5

Strawberry (Fragaria × ananassa cv. Romina) methanolic extract attenuates Alzheimer's beta amyloid production and oxidative stress by SKN-1/NRF and DAF-16/FOXO mediated mechanisms in C. elegans

enthalten in: Food chemistry | 2022

von Navarro-Hortal, M. | Romero-Márquez, J. | Esteban-Muñoz, A. | +8

6

Strawberry consumption improves aging-associated impairments, mitochondrial biogenesis and functionality through the AMP-activated protein kinase signaling cascade

enthalten in: Food chemistry | 2017

von Giampieri, F. | Alvarez-Suarez, J. | Cordero, M. | +12

7

Strawberry intake increases blood fluid, erythrocyte and mononuclear cell defenses against oxidative challenge

enthalten in: Food chemistry | 2014

von Tulipani, S. | Armeni, T. | Giampieri, F. | +9

8

Strawberry intake increases blood fluid, erythrocyte and mononuclear cell defenses against oxidative challenge

enthalten in: Food chemistry | 2014

von Tulipani, S. | Armeni, T. | Giampieri, F. | +9

9

Strawberry consumption improves plasma antioxidant status and erythrocyte resistance to oxidative haemolysis in humans

enthalten in: Food chemistry | 2011

von Tulipani, S. | Alvarez-Suarez, J. | Busco, F. | +4

10

Strawberry consumption improves plasma antioxidant status and erythrocyte resistance to oxidative haemolysis in humans

enthalten in: Food chemistry | 2011

von Tulipani, S. | Alvarez-Suarez, J. | Busco, F. | +4