Suchergebnisse - "Qian, Min"

PubPharm (8)

1

Effect of sheep bone protein hydrolysate on promoting calcium absorption and enhancing bone quality in low-calcium diet fed rats

enthalten in: Food chemistry | 2024

von Hu, G. | Sun, X. | Hao, S. | +9

2

Recent advances in the authentication (geographical origins, varieties and aging time) of tangerine peel (Citri reticulatae pericarpium) : A review

enthalten in: Food chemistry | 2024

von Li, Y. | Zhao, W. | Qian, M. | +6

3

Back propagation artificial neural network (BP-ANN) for prediction of the quality of gamma-irradiated smoked bacon

enthalten in: Food chemistry | 2024

von Huang, X. | You, Y. | Zeng, X. | +6

4

The dynamics of physicochemical properties, microbial community, and flavor metabolites during the fermentation of semi-dry Hakka rice wine and traditional sweet rice wine

enthalten in: Food chemistry | 2023

von Qian, M. | Ruan, F. | Zhao, W. | +5

5

An high-throughput sequencing approach to the preliminary analysis of bacterial communities associated with changes in amino acid nitrogen, organic acid and reducing sugar contents during soy sauce fermentation

enthalten in: Food chemistry | 2021

von Liu, X. | Qian, M. | Shen, Y. | +5

6

Ice-bath assisted sodium hydroxide purification coupled with GC-MS/MS analysis for simultaneous quantification of ethyl carbamate and 12 N-nitrosoamines in yellow rice wine and beer

enthalten in: Food chemistry | 2019

von Xian, Y. | Wu, Y. | Dong, H. | +7

7

Rapid qualitative and quantitative determination of food colorants by both Raman spectra and Surface-enhanced Raman Scattering (SERS)

enthalten in: Food chemistry | 2018

von Ai, Y. | Liang, P. | Wu, Y. | +6

8

Design of a silver nanoparticle for sensitive surface enhanced Raman spectroscopy detection of carmine dye

enthalten in: Food chemistry | 2017

von Wu, Y. | Liang, P. | Dong, Q. | +8

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