Recent advances in the authentication (geographical origins, varieties and aging time) of tangerine peel (Citri reticulatae pericarpium) : A review
Copyright © 2024 Elsevier Ltd. All rights reserved..
The consumption of tangerine peel (Citri reticulatae pericarpium, CRP) has been steadily increasing worldwide due to its proven health benefits and sensory characteristics. However, the price of CRP varies widely based on its origin, variety, and aging time, which has led many manufacturers to offer inferior products by exploiting the sensory similarity of CRP, seriously undermining consumers' interests. Therefore, it is essential to identify the authenticity of the CRP. In this study, the research progress on the authenticity of CRP from different origins, years and varieties over the past 10 years and the application and prospects of the main technologies and techniques were reviewed. The advantages and disadvantages of the commonly used methods were also summarized and compared. Mass spectrometry-based and spectroscopy-based techniques are the most commonly used methods for analyzing CRP authenticity. However, designing fast, non-destructive and green methods for identifying CRP authenticity would be the future trend.
| Medienart: |
E-Artikel |
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| Erscheinungsjahr: |
2024 |
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| Erschienen: |
2024 |
| Enthalten in: |
Zur Gesamtaufnahme - volume:442 |
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| Enthalten in: |
Food chemistry - 442(2024) vom: 01. Feb., Seite 138531 |
| Sprache: |
Englisch |
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| Beteiligte Personen: |
Li, Yanxin [VerfasserIn] |
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| Links: |
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| Themen: |
Aging time |
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| Anmerkungen: |
Date Completed 14.02.2024 Date Revised 14.02.2024 published: Print-Electronic Citation Status PubMed-not-MEDLINE |
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| doi: |
10.1016/j.foodchem.2024.138531 |
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| funding: |
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| Förderinstitution / Projekttitel: |
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| 520 | |a Copyright © 2024 Elsevier Ltd. All rights reserved. | ||
| 520 | |a The consumption of tangerine peel (Citri reticulatae pericarpium, CRP) has been steadily increasing worldwide due to its proven health benefits and sensory characteristics. However, the price of CRP varies widely based on its origin, variety, and aging time, which has led many manufacturers to offer inferior products by exploiting the sensory similarity of CRP, seriously undermining consumers' interests. Therefore, it is essential to identify the authenticity of the CRP. In this study, the research progress on the authenticity of CRP from different origins, years and varieties over the past 10 years and the application and prospects of the main technologies and techniques were reviewed. The advantages and disadvantages of the commonly used methods were also summarized and compared. Mass spectrometry-based and spectroscopy-based techniques are the most commonly used methods for analyzing CRP authenticity. However, designing fast, non-destructive and green methods for identifying CRP authenticity would be the future trend | ||
| 650 | 4 | |a Journal Article | |
| 650 | 4 | |a Aging time | |
| 650 | 4 | |a Authenticity | |
| 650 | 4 | |a Citri reticulatae pericarpium | |
| 650 | 4 | |a Geographical origin | |
| 650 | 4 | |a Omics technique | |
| 650 | 4 | |a Variety | |
| 700 | 1 | |a Zhao, Wenhong |e verfasserin |4 aut | |
| 700 | 1 | |a Qian, Min |e verfasserin |4 aut | |
| 700 | 1 | |a Wen, Zhiyi |e verfasserin |4 aut | |
| 700 | 1 | |a Bai, Weidong |e verfasserin |4 aut | |
| 700 | 1 | |a Zeng, Xiaofang |e verfasserin |4 aut | |
| 700 | 1 | |a Wang, Hong |e verfasserin |4 aut | |
| 700 | 1 | |a Xian, Yanping |e verfasserin |4 aut | |
| 700 | 1 | |a Dong, Hao |e verfasserin |4 aut | |
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