Effect of sheep bone protein hydrolysate on promoting calcium absorption and enhancing bone quality in low-calcium diet fed rats

Copyright © 2024 Elsevier Ltd. All rights reserved..

Calcium deficiency is prone to fractures, osteoporosis and other symptoms. In this study, sheep bone protein hydrolysates (SBPHs) were obtained by protease hydrolysis. A low-calcium-diet-induced calcium-deficiency rat model was established to investigate the effects of SBPHs on calcium absorption and intestinal flora composition. The results showed that an SBPHs + CaCl2 treatment significantly increased the bone calcium content, bone mineral density, trabecular bone volume, and trabecular thickness, and reduced trabecular separation, and changed the level of bone turnover markers (P < 0.05). Supplementation of SBPHs + CaCl2 can remarkably enhance the bone mechanical strength, and the microstructure of bone was improved, and the trabecular network was more continuous, complete, and thicker. Additionally, SBPHs + CaCl2 dietary increased the abundance of Firmicutes and reduced the abundance of Proteobacteria and Verrucomicrobiota, and promoted the production of short chain fatty acids. This study indicated that SBPHs promoted calcium absorption and could be applied to alleviate osteoporosis.

Medienart:

E-Artikel

Erscheinungsjahr:

2024

Erschienen:

2024

Enthalten in:

Zur Gesamtaufnahme - volume:446

Enthalten in:

Food chemistry - 446(2024) vom: 15. Apr., Seite 138763

Sprache:

Englisch

Beteiligte Personen:

Hu, Guanhua [VerfasserIn]
Sun, Xueying [VerfasserIn]
Hao, Shiqi [VerfasserIn]
Li, Xiaotong [VerfasserIn]
Qian, Min [VerfasserIn]
Dou, Lu [VerfasserIn]
Zhang, Min [VerfasserIn]
Hou, Puxin [VerfasserIn]
Su, Lin [VerfasserIn]
Zhao, Lihua [VerfasserIn]
Sun, Lina [VerfasserIn]
Jin, Ye [VerfasserIn]

Links:

Volltext

Themen:

Bone health
Calcium
Calcium, Dietary
Calcium Chloride
Calcium absorption
Gut microbiota
Journal Article
Low calcium diet
M4I0D6VV5M
Protein Hydrolysates
SY7Q814VUP
Sheep bone protein hydrolysate

Anmerkungen:

Date Completed 03.04.2024

Date Revised 03.04.2024

published: Print-Electronic

Citation Status MEDLINE

doi:

10.1016/j.foodchem.2024.138763

funding:

Förderinstitution / Projekttitel:

PPN (Katalog-ID):

NLM369179595