Suchergebnisse - "Jay, James M."

PubPharm (18)

1

Microbiologia degli alimenti

Erschienen: Milano, Springer, 2009

von Jay, J. | Loessner, M. | Golden, D. | +1

2

Microbiologia degli alimenti

Erschienen: Milano, Springer Milan, 2009

Food

von Jay, J. | Golden, D. | Loessner, M. | +1

3

Microbiologia degli alimenti

Erschienen: Milano, Springer Milan, 2009

Food

Ed. italiana

von Jay, J. | Loessner, M. | Golden, D. | +2

4

Modern Food Microbiology

Erschienen: Boston, MA, Springer US, 2005

Food Science Text Series

von Jay, J. | Golden, D. | Loessner, M.

5

Modern food microbiology

Erschienen: New York, NY, Springer, 2005

Food science text series

7. ed.

von Jay, J. | Golden, D. | Loessner, M.

6

Effects of diacetyl and carbon dioxide on spoilage microflora in ground beef

enthalten in: Journal of food protection | 2002

von Williams-Campbell, A. | Jay, J.

7

Effects of Diacetyl and Carbon Dioxide on Spoilage Microflora in Ground Beef

enthalten in: Journal of food protection | 2002

von Williams-Campbell, A. | Jay, J.

8

Modern food microbiology

Erschienen: Gaithersburg, Md., Aspen Publ., 2000

Aspen food science text series

6. ed.

von Jay, J.

9

Letter to the Editor - "Bacterial Profile of Ground Beef Made from Carcass Tissue Experimentally Contaminated with Pathogenic and Spoilage Bacteria before being Washed with Hot Water, Alkaline Solution, or Organic Acid and then Stored at 4 or 12(degree)C," A Comment on: J Food Prot 61(9):1109-1118 (1998)

enthalten in: Journal of food protection | 1999

von Jay, J.

10

Ethnic Diversity in ASM: The Early History of African-American Microbiologists

enthalten in: ASM news | 1997

von Johnson-Thompson, M. | Jay, J.