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/vufind/Search/Results?lookfor=%22Chen%2C+Ji-Guang%22&type=Person&sort=year
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PubPharm (26)
1
The combination effects of quercetin on starch and digestive enzymes reduce postprandial blood glucose in rats
enthalten in:
European food research and technology
| 2024
von
Zhou, J.
|
Xu, H.
|
Yin, Z.
| +2
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2
Antifungal alkaloids from the branch-leaves of Clausena lansium Lour. Skeels (Rutaceae)
enthalten in:
Pest management science
| 2023
von
Zhang, Y.
|
Fu, X.
|
Chen, J.
| +5
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3
Structure-activity relationship of dietary flavonoids on pancreatic lipase
enthalten in:
Current research in food science
| 2023
von
Li, M.
|
Chen, Y.
|
Ruan, J.
| +3
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4
Investigating the induction of polyphenol biosynthesis in the cultured Cycolocarya paliurus cells and the stimulatory mechanism of co-induction with 5-aminolevulinic acid and salicylic acid
enthalten in:
Frontiers in bioengineering and biotechnology
| 2023
von
Ling, L.
|
Wang, M.
|
Pan, C.
| +6
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5
Chalcone-1-Deoxynojirimycin Heterozygote Reduced the Blood Glucose Concentration and Alleviated the Adverse Symptoms and Intestinal Flora Disorder of Diabetes Mellitus Rats
enthalten in:
Molecules (Basel, Switzerland)
| 2022
von
Xiao, P.
|
Zeng, J.
|
Lin, P.
| +7
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6
Dihydromyricetin Improves Cognitive Impairments in d-Galactose-Induced Aging Mice through Regulating Oxidative Stress and Inhibition of Acetylcholinesterase
enthalten in:
Molecular nutrition & food research
| 2022
von
Sun, C.
|
Yin, Z.
|
Chen, J.
| +5
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7
Processing, digestion property and structure characterization of slowly digestible gorgon nut starch
enthalten in:
Food science and biotechnology
| 2022
von
Zeng, J.
|
Xiao, P.
|
Ling, L.
| +6
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8
Dihydromyricetin Improves Cognitive Impairments in d‐Galactose‐Induced Aging Mice through Regulating Oxidative Stress and Inhibition of Acetylcholinesterase
enthalten in:
Molecular Nutrition & Food Research
| 2022
von
Sun, C.
|
Yin, Z.
|
Chen, J.
| +5
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9
Processing, digestion property and structure characterization of slowly digestible gorgon nut starch
enthalten in:
Food science and biotechnology
| 2021
von
Zeng, J.
|
Xiao, P.
|
Ling, L.
| +6
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10
Processing, digestion property and structure characterization of slowly digestible gorgon nut starch
enthalten in:
Food science and biotechnology
| 2021
von
Zeng, J.
|
Xiao, P.
|
Ling, L.
| +6
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26
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6
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Zeitschriftentitel
4
Food science and biotechnology
4
Journal of agricultural and food chemistry
3
Plant cell, tissue and organ culture
2
Biotechnology and bioprocess engineering
2
International journal of biological macromolecules
1
Analytical letters
1
Current research in food science
1
European food research and technology
1
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1
Journal of chromatography. B, Analytical techno...
1
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1
Molecular Nutrition & Food Research
1
Molecular nutrition & food research
1
Molecules (Basel, Switzerland)
1
Pest management science
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Thema
13
Journal Article
4
Digestive property
4
Gorgon nut
4
Processing technology
4
Slowly digestible starch
3
Antioxidant capacity
3
Cell engineering
3
Chlorogenic acids
3
EC 3.2.1.20
3
Elicitation
3
Ellis
3
Flavonols
3
Glycoside Hydrolase Inhibitors
3
Identification
3
Plant cell culture
3
Research Support, Non-U.S. Gov't
3
Structure characterization
3
alpha-Glucosidases
2
1-Deoxynojirimycin
2
19130-96-2
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Erscheinungszeitraum
17
2020-
9
2010-2019
Erscheinungsjahr(e)
Von:
Bis:
Sprache
24
Englisch
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