Suchergebnisse - "Carle, Reinhold"

PubPharm (254)

1

A novel approach to authenticity control of whole grain durum wheat (Triticum durum Desf.) flour and pasta, based on analysis of alkylresorcinol composition

in: Food chemistry | 2009

von Knödler, M. | Most, M. | Schieber, A. | +1

2

Evaluation of fruit authenticity and determination of the fruit content of fruit products using FT-NIR spectroscopy of cell wall components

in: Food chemistry | 2009

von Kurz, C. | Leitenberger, M. | Carle, R. | +1

3

Influence of genotype, harvest time and plant part on polyphenolic composition of globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori]

in: Food chemistry | 2009

von Lombardo, S. | Knödler, M. | Carle, R. | +1

4

Determination of the antioxidant capacity: influence of the sample concentration on the measured values

enthalten in: European food research & technology | 2009

von Schweiggert, R. | Villalobos-Gutierrez, M. | Esquivel, P. | +1

5

Development and optimization of low temperature enzyme-assisted liquefaction for the production of colouring foodstuff from purple pitaya (Hylocereus sp. [Weber] Britton & Rose)

enthalten in: European food research & technology | 2009

von Schweiggert, R. | Villalobos-Gutierrez, M. | Esquivel, P. | +1

6

Optimisation of mild-acidic protein extraction from defatted sunflower (Helianthus annuus L.) meal

enthalten in: Food hydrocolloids | 2009

von Pickardt, C. | Neidhart, S. | Griesbach, C. | +4

7

Matrix dependent impact of sugar and ascorbic acid addition on color and anthocyanin stability of black carrot, elderberry and strawberry single strength and from concentrate juices upon thermal treatment

enthalten in: Food research international | 2009

von Sadilova, E. | Stintzing, F. | Kammerer, D. | +1

8

The influence of postharvest processing and storage of foodstuffs on the bioavailability of flavonoids and phenolic acids

enthalten in: Molecular nutrition & food research | 2009

von Cermak, R. | Durazzo, A. | Maiani, G. | +6

9

Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods

enthalten in: Molecular nutrition & food research | 2009

von Amarowicz, R. | Carle, R. | Dongowski, G. | +5

10

Antimicrobial activity of gallotannins isolated from mango ( Mangifera indica L.) kernels

enthalten in: Journal of agricultural and food chemistry | 2009

von Engels, C. | Knödler, M. | Zhao, Y. | +3

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