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/vufind/Search/Results?lookfor=%22Zhao%2C+Pengtao%22&type=Person&sort=year
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PubPharm (50)
1
Identification and functional characterization of i-motifs in plants
enthalten in:
Trends in plant science
| 2024
von
Zhao, P.
|
Feng, Y.
|
Jiang, P.
| +1
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2
Identification and map-based cloning of long glume mutant gene lgm1 in barley
enthalten in:
Molecular breeding : new strategies in plant improvement
| 2024
von
Zhang, Z.
|
Zhao, P.
|
Wang, X.
| +6
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3
Oral cavity freshener and preparation method thereof
enthalten in:
Europäisches Patentamt
| 2023
von
YANG YALI
|
SHEN HAILIANG
|
WANG YUAN
| +7
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4
Oral cavity freshener and preparation method thereof
enthalten in:
Europäisches Patentamt
| 2023
von
YANG YALI
|
SHEN HAILIANG
|
WANG YUAN
| +7
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5
The role of Arabic gum on astringency by modulating the polyphenol fraction-protein reaction in model wine
enthalten in:
Food chemistry
| 2023
von
Wang, S.
|
Ma, Z.
|
Zhao, P.
| +3
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6
Investigating wine astringency profiles by characterizing tannin fractions in Cabernet Sauvignon wines and model wines
enthalten in:
Food chemistry
| 2023
von
Zhao, Q.
|
Du, G.
|
Zhao, P.
| +8
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7
Investigating the role of tartaric acid in wine astringency
enthalten in:
Food chemistry
| 2023
von
Zhao, Q.
|
Du, G.
|
Wang, S.
| +6
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8
Developing novel oenological tannins from 44 plants sources by assessing astringency and color in model wine
enthalten in:
Journal of the science of food and agriculture
| 2023
von
Cheng, C.
|
Liu, P.
|
Zhao, P.
| +6
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9
Mannoproteins, arabinogalactan protein, rhamnogalacturonan II and their pairwise combinations regulating wine astringency induced by the interaction of proanthocyanidins and proteins
enthalten in:
International journal of biological macromolecules
| 2023
von
Lei, X.
|
Wang, S.
|
Zhao, P.
| +1
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10
Hydroxytyrosol oleate as well as preparation method and application thereof
enthalten in:
Europäisches Patentamt
| 2022
von
MENG YONGHONG
|
QI YANYI
|
CHEN BANG
| +2
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