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PubPharm (46)
1
Identification and functional characterization of i-motifs in plants
enthalten in:
Trends in plant science
| 2024
von
Zhao, P.
|
Feng, Y.
|
Jiang, P.
| +1
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2
Identification and map-based cloning of long glume mutant gene lgm1 in barley
enthalten in:
Molecular breeding : new strategies in plant improvement
| 2024
von
Zhang, Z.
|
Zhao, P.
|
Wang, X.
| +6
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3
The role of Arabic gum on astringency by modulating the polyphenol fraction-protein reaction in model wine
enthalten in:
Food chemistry
| 2023
von
Wang, S.
|
Ma, Z.
|
Zhao, P.
| +3
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4
Investigating wine astringency profiles by characterizing tannin fractions in Cabernet Sauvignon wines and model wines
enthalten in:
Food chemistry
| 2023
von
Zhao, Q.
|
Du, G.
|
Zhao, P.
| +8
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5
Investigating the role of tartaric acid in wine astringency
enthalten in:
Food chemistry
| 2023
von
Zhao, Q.
|
Du, G.
|
Wang, S.
| +6
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6
Developing novel oenological tannins from 44 plants sources by assessing astringency and color in model wine
enthalten in:
Journal of the science of food and agriculture
| 2023
von
Cheng, C.
|
Liu, P.
|
Zhao, P.
| +6
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7
Mannoproteins, arabinogalactan protein, rhamnogalacturonan II and their pairwise combinations regulating wine astringency induced by the interaction of proanthocyanidins and proteins
enthalten in:
International journal of biological macromolecules
| 2023
von
Lei, X.
|
Wang, S.
|
Zhao, P.
| +1
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8
Investigating the effect of three phenolic fractions on the volatility of floral, fruity, and aged aromas by HS-SPME-GC-MS and NMR in model wine
enthalten in:
Food chemistry: X
| 2022
von
Wang, S.
|
Zhang, Q.
|
Zhao, P.
| +4
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9
Evolution of typical aromas and phenolic compounds of a red-fleshed apple throughout different fruit developmental periods in Xinjiang, China
enthalten in:
Food research international (Ottawa, Ont.)
| 2021
von
Zhao, P.
|
Yang, Y.
|
Wang, X.
| +1
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10
Effect of free amino acids and peptide hydrolysates from sunflower seed protein on the formation of pyrazines under different heating conditions
enthalten in:
RSC advances
| 2021
von
Wang, F.
|
Shen, H.
|
Yang, X.
| +5
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