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/vufind/Search/Results?lookfor=%22Zhang%2C+Pangzhen%22&type=Person&sort=year
/vufind/Search/Results?lookfor=%22Zhang%2C+Pangzhen%22&type=Person&sort=year
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PubPharm (75)
1
Variation of wine preference amongst consumers is influenced by the composition of salivary proteins
enthalten in:
bioRxiv.org
| 2024
von
Luo, J.
|
Ruan, X.
|
Ang, C.
| +4
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2
Leaching of Phytochemicals from Beans during Hydration, Kinetics, and Modeling
enthalten in:
Foods (Basel, Switzerland)
| 2024
von
Kumar, G.
|
Perera, D.
|
Sudheer, K.
| +2
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3
Physicochemical properties, antioxidant activities and comprehensive phenolic profiles of tea-macerated Chardonnay wine and model wine
enthalten in:
Food chemistry
| 2024
von
Liang, Z.
|
Zhang, P.
|
Ma, W.
| +2
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4
Phenolic composition and antioxidant capacity of betel inflorescence extract in a simulated oral environment
enthalten in:
Food chemistry
| 2024
von
Zhang, P.
|
Reza, A.
|
Ng, E.
| +5
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5
Diversity and dynamics of fungi during spontaneous fermentations and association with unique aroma profiles in wine
enthalten in:
bioRxiv.org
| 2023
von
Liu, D.
|
Legras, J.
|
Zhang, P.
| +2
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6
Vineyard ecosystems are structured and distinguished by fungal communities impacting the flavour and quality of wine
enthalten in:
bioRxiv.org
| 2023
von
Liu, D.
|
Chen, Q.
|
Zhang, P.
| +2
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7
Variations in physicochemical characteristics, antioxidant activity, phenolic and volatile profiles, and sensory attributes of tea-flavored Chardonnay wine during bottle aging
enthalten in:
Food & function
| 2023
von
Liang, Z.
|
Zhang, P.
|
Zeng, X.
| +1
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8
Variation of wine preference amongst consumers is influenced by the composition of salivary proteins
enthalten in:
NPJ science of food
| 2023
von
Luo, J.
|
Ruan, X.
|
Ang, C.
| +4
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9
Anthocyanins-gut microbiota-health axis : A review
enthalten in:
Critical reviews in food science and nutrition
| 2023
von
Liang, A.
|
Leonard, W.
|
Beasley, J.
| +3
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10
Flavones interact with fiber to affect fecal bacterial communities in vitro
enthalten in:
Food chemistry
| 2023
von
Loo, Y.
|
Howell, K.
|
Suleria, H.
| +3
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11
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8
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health benefits
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4
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RNA, Ribosomal, 16S
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biosynthesis
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Erscheinungszeitraum
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2020-
15
2010-2019
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