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/vufind/Search/Results?lookfor=%22Yang%2C+Xiaoyin%22&type=Person&sort=year
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PubPharm (68)
1
Photochemical Transformation of Dissolved Organic Matter in Surface Water Augmented the Formation of Disinfection Byproducts
enthalten in:
Environmental science & technology
| 2024
von
He, H.
|
Sun, N.
|
Li, L.
| +8
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2
Effects of CO2 on the physicochemical, microbial, and sensory properties of pork patties packaged under optimized O2 levels
enthalten in:
Meat science
| 2024
von
Liang, R.
|
Zhang, W.
|
Mao, Y.
| +4
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3
Study of the transfer of Shiga toxin-producing Escherichia coli during the slaughter of cattle using molecular typing combined with epidemiologic data
enthalten in:
Meat science
| 2024
von
Jiang, X.
|
Zhang, Y.
|
Nychas, G.
| +6
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4
Multispectral and molecular dynamics study on the impact of trans, trans-2,4-decadienal and 4-hydroxy-2-nonenal on myoglobin redox stability
enthalten in:
Food chemistry
| 2024
von
Qi, J.
|
Yang, X.
|
Cui, Y.
| +6
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5
Sous vide cooking improved the physicochemical parameters of hot-boned bovine semimembranosus muscles
enthalten in:
Meat science
| 2023
von
Xu, B.
|
Zhang, Q.
|
Zhang, Y.
| +6
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6
Effects of different protein phosphorylation levels on the tenderness of different ultimate pH beef
enthalten in:
Food research international (Ottawa, Ont.)
| 2023
von
Li, J.
|
Zhao, Y.
|
Liang, R.
| +7
CommentOn: Meat Sci. 2021 Feb;172:108320. - PMID 33039751
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7
Effects of dietary resveratrol supplementation in cattle on the anti-oxidative capacity and meat quality of beef steaks under high‑oxygen packaging
enthalten in:
Meat science
| 2023
von
Cui, Y.
|
Qi, J.
|
Li, J.
| +8
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8
Effect of resveratrol on skeletal slow-twitch muscle fiber expression via AMPK/PGC-1α signaling pathway in bovine myotubes
enthalten in:
Meat science
| 2023
von
Zhang, J.
|
Li, J.
|
Liu, Y.
| +5
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9
Effects of dissolved organic matter removal and molecular transformation in different water treatment processes on formation of disinfection byproducts
enthalten in:
Water research
| 2023
von
He, H.
|
Sun, N.
|
Li, L.
| +6
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10
Potential inhibitory effect of carbon dioxide on the spoilage behaviors of Pseudomonas fragi in high-oxygen packaged beef during refrigerated storage
enthalten in:
Food microbiology
| 2023
von
Yang, J.
|
Liang, R.
|
Mao, Y.
| +5
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Thema
49
Journal Article
12
Research Support, Non-U.S. Gov't
11
Oxygen
11
S88TT14065
9
Beef
6
142M471B3J
6
Carbon Dioxide
6
Modified atmosphere packaging
5
7U1EE4V452
5
Carbon Monoxide
5
Tenderness
4
Beef spoilage
4
Color stability
3
12772-23-5
3
Antioxidants
3
Beef cuts
3
Dissolved organic matter
3
FT-ICR MS
3
Lipids
3
Metmyoglobin
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Erscheinungszeitraum
31
2020-
15
2010-2019
22
2000-2009
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Englisch
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