Suchergebnisse - "Yan, Jia-Nan"

PubPharm (5)

1

Improving the physicochemical stability and release properties of curcumin using κ-carrageenan/scallop hydrolysates hydrogel beads

enthalten in: Food chemistry | 2024

von Yan, J. | Wang, Y. | Zhang, Z. | +2

2

Gel properties and interactions of hydrogels constructed with low acyl gellan gum and puerarin

enthalten in: Carbohydrate polymers | 2024

von Xu, S. | Du, Y. | Zhang, Z. | +6

3

Gelation and microstructural properties of ternary composite gel of scallop (Patinopecten yessoensis) protein hydrolysates/κ-carrageenan/xanthan gum

enthalten in: Journal of food science | 2022

von Du, Y. | Xue, S. | Yan, J. | +2

4

Gel properties and network structure of the hydrogel constructed by iota-carrageenan and Ala-Lys dipeptide

enthalten in: International journal of biological macromolecules | 2021

von Wang, Y. | Han, Y. | Yan, J. | +3

5

Synergistic gelation in the hybrid gel of scallop (Patinopecten yessoensis) male gonad hydrolysates and xanthan gum

enthalten in: Journal of food science | 2021

von Xue, S. | Yan, J. | Du, Y. | +3

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