Suchergebnisse - "Wang, Liuqing"

PubPharm (68)

31

Black soybean improves the vascular function through an increase in nitric oxide and a decrease in oxidative stress in healthy women

enthalten in: Archives of biochemistry and biophysics | 2020

von Yamashita, Y. | Wang, L. | Nakamura, A. | +5

32

The mechanisms of ameliorating effect of a green tea polyphenol on diabetic nephropathy based on diacylglycerol kinase α

enthalten in: Scientific reports | 2020

von Hayashi, D. | Wang, L. | Ueda, S. | +3

33

Detection and identification of fungal growth on freeze-dried Agaricus bisporus using spectra and olfactory sensors

enthalten in: Journal of the science of food and agriculture | 2020

von Wang, L. | Hu, Q. | Pei, F. | +2

34

Visible light excited ratiometric-GECIs for long-term in-cellulo monitoring of calcium signals

enthalten in: Cell calcium | 2020

von Li, J. | Wang, L. | Chen, Y. | +7

35

Effect of bound water on the quality of dried Lentinus edodes during storage

enthalten in: Journal of the science of food and agriculture | 2020

von Yang, W. | Pu, H. | Wang, L. | +3

36

Effects of dry explosion pretreatment on physicochemical and fuel properties of hybrid pennisetum (Pennisetum americanum × P. purpureum)

enthalten in: Bioresource technology | 2020

von Cai, C. | Wang, L. | Wang, G. | +4

37

Type 3 Inositol 1,4,5-Trisphosphate Receptor is a Crucial Regulator of Calcium Dynamics Mediated by Endoplasmic Reticulum in HEK Cells

enthalten in: Cells | 2020

von Yue, L. | Wang, L. | Du, Y. | +9

38

Detection and identification of fungal growth on freeze‐dried Agaricus bisporus using spectra and olfactory sensors

enthalten in: Journal of the Science of Food and Agriculture | 2020

von Wang, L. | Hu, Q. | Pei, F. | +2

39

Exogenous bacterial composition changes dominate flavor deterioration of dried carrots during storage

enthalten in: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association | 2019

von Pu, H. | Hu, Q. | Wang, L. | +3

40

Effects of ultraviolet-c treatment on growth and mycotoxin production by Alternaria strains isolated from tomato fruits

enthalten in: International journal of food microbiology | 2019

von Jiang, N. | Li, Z. | Wang, L. | +4