Suchergebnisse - "Valentão, P"

PubPharm (13)

1

Evaluation of the neuroprotective and antidiabetic potential of phenol-rich extracts from virgin olive oils by in vitro assays

enthalten in: Food research international (Ottawa, Ont.) | 2018

von Figueiredo-González, M. | Reboredo-Rodríguez, P. | González-Barreiro, C. | +5

2

The use of flavonoids in central nervous system disorders

enthalten in: Current medicinal chemistry | 2013

von Grosso, C. | Valentão, P. | Ferreres, F. | +1

3

Water extracts of Brassica oleracea var. costata potentiate paraquat toxicity to rat hepatocytes in vitro

enthalten in: Toxicology in vitro : an international journal published in association with BIBRA | 2009

von Sousa, C. | Pontes, H. | Carmo, H. | +6

4

Assessing the antioxidative properties and chemical composition of Linaria vulgaris infusion

enthalten in: Natural product research | 2008

von Vrchovská, V. | Spilková, J. | Valentão, P. | +3

5

Principal components of phenolics to characterize red Vinho Verde grapes : anthocyanins or non-coloured compounds?

enthalten in: Talanta | 2008

von Dopico-García, M. | Fique, A. | Guerra, L. | +5

6

Further knowledge on barley (Hordeum vulgare L.) leaves O-glycosyl-C-glycosyl flavones by liquid chromatography-UV diode-array detection-electrospray ionisation mass spectrometry

enthalten in: Journal of chromatography. A | 2008

von Ferreres, F. | Andrade, P. | Valentão, P. | +1

7

Solid-phase extraction versus matrix solid-phase dispersion : Application to white grapes

enthalten in: Talanta | 2007

von Dopico-García, M. | Valentão, P. | Jagodziñska, A. | +4

8

Characterization of C-glycosyl flavones O-glycosylated by liquid chromatography-tandem mass spectrometry

enthalten in: Journal of chromatography. A | 2007

von Ferreres, F. | Gil-Izquierdo, A. | Andrade, P. | +2

9

Experimental design for extraction and quantification of phenolic compounds and organic acids in white "Vinho Verde" grapes

enthalten in: Analytica chimica acta | 2007

von Dopico-García, M. | Valentão, P. | Guerra, L. | +2

10

Hydroxyl radical and hypochlorous acid scavenging activity of small centaury (Centaurium erythraea) infusion. A comparative study with green tea (Camellia sinensis)

enthalten in: Phytomedicine : international journal of phytotherapy and phytopharmacology | 2003

von Valentão, P. | Fernandes, E. | Carvalho, F. | +3