Suchergebnisse - "Vázquez-Araújo, L"

PubPharm (9)

1

Consumer behavior in confinement times : Food choice and cooking attitudes in Spain

enthalten in: International journal of gastronomy and food science | 2020

von Romeo-Arroyo, E. | Mora, M. | Vázquez-Araújo, L.

2

Opinion of Spanish Consumers on Hydrosustainable Pistachios

enthalten in: Journal of food science | 2016

von Noguera-Artiaga, L. | Lipan, L. | Vázquez-Araújo, L. | +3

3

Opinion of Spanish Consumers on Hydrosustainable Pistachios

enthalten in: Journal of food science | 2016

von Noguera‐Artiaga, L. | Lipan, L. | Vázquez‐Araújo, L. | +3

4

Cross-cultural perception of six commercial olive oils : A study with Spanish and US consumers

enthalten in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional | 2015

von Vázquez-Araújo, L. | Adhikari, K. | Chambers, E. | +2

5

Cross-cultural perception of six commercial olive oils: A study with Spanish and US consumers

enthalten in: Food science and technology international | 2015

von Vázquez-Araújo, L. | Adhikari, K. | Chambers, 4. | +2

6

Influence of various traditional seasonings on beef flavor : United States, Spanish, and Argentinian practices

enthalten in: Meat science | 2013

von Vázquez-Araújo, L. | Chambers, E. | Adhikari, K. | +2

7

Volatile compounds of traditional and virus-resistant breeding lines of Muchamiel tomatoes

enthalten in: European food research & technology | 2009

von Alonso, A. | Vázquez-Araújo, L. | García-Martínez, S. | +2

8

Investigation of aromatic compounds in Alicante and Jijona turrón

enthalten in: European food research & technology | 2008

von Vázquez-Araújo, L. | Verdú, A. | Enguix, L. | +1

9

Investigation of aromatic compounds in toasted almonds used for the manufacture of turrón

enthalten in: European food research & technology | 2007

von Vázquez-Araújo, L. | Enguix, L. | Verdú, A. | +2

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