Consumer behavior in confinement times : Food choice and cooking attitudes in Spain
© 2020 Elsevier B.V. All rights reserved..
The present study provides an overview of the food related behavior of the Spanish population during the confinement period due to the Covid-19 sanitary emergency. A national survey was responded by 600 volunteers, who answered questions related to food consumption, home-food and cooking related habits (F&C), and the Spanish version of the Dutch Eating Behavior Questionnaire. In general, most consumers could be considered "External eaters"; F&C questionnaire allowed segmenting the population in "low-cooking engagement", "health -concerned" and "health-disregarded" groups. These consumers' segments reported different behavior, highlighting, for example, the increase of snacks and ultra-processed food consumption of the health-disregarded group.
| Medienart: |
E-Artikel |
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| Erscheinungsjahr: |
2020 |
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| Erschienen: |
2020 |
| Enthalten in: |
Zur Gesamtaufnahme - volume:21 |
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| Enthalten in: |
International journal of gastronomy and food science - 21(2020) vom: 21. Okt., Seite 100226 |
| Sprache: |
Englisch |
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| Beteiligte Personen: |
Romeo-Arroyo, E [VerfasserIn] |
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| Links: |
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| Themen: |
COVID-19 |
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| Anmerkungen: |
Date Revised 28.09.2020 published: Print-Electronic Citation Status PubMed-not-MEDLINE |
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| doi: |
10.1016/j.ijgfs.2020.100226 |
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| funding: |
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| Förderinstitution / Projekttitel: |
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| PPN (Katalog-ID): |
NLM311077439 |
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| 520 | |a © 2020 Elsevier B.V. All rights reserved. | ||
| 520 | |a The present study provides an overview of the food related behavior of the Spanish population during the confinement period due to the Covid-19 sanitary emergency. A national survey was responded by 600 volunteers, who answered questions related to food consumption, home-food and cooking related habits (F&C), and the Spanish version of the Dutch Eating Behavior Questionnaire. In general, most consumers could be considered "External eaters"; F&C questionnaire allowed segmenting the population in "low-cooking engagement", "health -concerned" and "health-disregarded" groups. These consumers' segments reported different behavior, highlighting, for example, the increase of snacks and ultra-processed food consumption of the health-disregarded group | ||
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