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PubPharm (31)
1
Impact of semolina-barley mixture on the volatolomic profile of dough and pasta : characterization by a multivariate chemometric approach
enthalten in:
Journal of the science of food and agriculture
| 2024
von
Palombi, L.
|
Pati, S.
|
Lamacchia, C.
| +3
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2
Yeast Starter Culture Identification to Produce of Red Wines with Enhanced Antioxidant Content
enthalten in:
Foods (Basel, Switzerland)
| 2024
von
Romano, G.
|
Taurino, M.
|
Gerardi, C.
| +3
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3
A simple strategy based on ATR-FTIR difference spectroscopy to monitor substrate intake and metabolite release by growing bacteria
enthalten in:
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
| 2023
von
Semeraro, P.
|
Giotta, L.
|
Talà, A.
| +5
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4
Assessment of the impact of unmalted cereals, hops, and yeast strains on volatolomic and olfactory profiles of Blanche craft beers : A chemometric approach
enthalten in:
Food chemistry
| 2023
von
Palombi, L.
|
Tufariello, M.
|
Durante, M.
| +3
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5
Whole Grape Pomace Flour as Nutritive Ingredient for Enriched Durum Wheat Pasta with Bioactive Potential
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Gerardi, C.
|
D'Amico, L.
|
Durante, M.
| +2
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6
A multivariate approach to explore the volatolomic and sensory profiles of craft Italian Grape Ale beers produced with novel Saccharomyces cerevisiae strains
enthalten in:
Frontiers in microbiology
| 2023
von
Pietrafesa, R.
|
Siesto, G.
|
Tufariello, M.
| +7
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7
Use of Multivariate Statistics in the Processing of Data on Wine Volatile Compounds Obtained by HS-SPME-GC-MS
enthalten in:
Foods (Basel, Switzerland)
| 2022
von
Tufariello, M.
|
Pati, S.
|
Palombi, L.
| +2
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8
Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains
enthalten in:
Frontiers in microbiology
| 2022
von
Romano, P.
|
Siesto, G.
|
Capece, A.
| +30
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9
Autochthonous Biological Resources for the Production of Regional Craft Beers : Exploring Possible Contributions of Cereals, Hops, Microbes, and Other Ingredients
enthalten in:
Foods (Basel, Switzerland)
| 2021
von
De Simone, N.
|
Russo, P.
|
Tufariello, M.
| +5
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10
Effect of Soil Management and Training System on Negroamaro Wine Aroma
enthalten in:
Foods (Basel, Switzerland)
| 2021
von
Coletta, A.
|
Toci, A.
|
Pati, S.
| +4
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Thema: Journal Article
Medienart
31
Aufsätze
31
E-Artikel
31
E-Ressourcen
Zeitschriftentitel
7
Frontiers in microbiology
5
Foods (Basel, Switzerland)
3
Food chemistry
3
Journal of the science of food and agriculture
2
Microorganisms
1
AMB Express
1
Antonie van Leeuwenhoek
1
Biomedical chromatography : BMC
1
Food microbiology
1
Frontiers in nutrition
1
International journal of food microbiology
1
International journal of molecular sciences
1
Journal of industrial microbiology & biotechnology
1
Molecules (Basel, Switzerland)
1
Protein engineering, design & selection : PEDS
1
Spectrochimica acta. Part A, Molecular and biom...
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Thema
Journal Article
7
Saccharomyces cerevisiae
6
wine
4
Research Support, Non-U.S. Gov't
4
Volatile Organic Compounds
4
fermentation
4
starter
4
table olives
4
yeast
3
Review
3
alcoholic fermentation
3
lactic acid bacteria
2
Acetic Acid
2
Antioxidants
2
Candida zemplinina
2
Hydrogen Sulfide
2
Lactobacillus plantarum
2
Oenococcus oeni
2
Polyphenols
2
Q40Q9N063P
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Erscheinungszeitraum
13
2020-
18
2010-2019
Erscheinungsjahr(e)
Von:
Bis:
Sprache
31
Englisch
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