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publishDate:"[2010 TO 2019]"
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/vufind/Search/Results?lookfor=%22Tucker%2C+Amy+J%22&type=Person&filter%5B%5D=publishDate%3A%22%5B2010+TO+2019%5D%22
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PubPharm (10)
1
Postprandial appetite ratings are reproducible and moderately related to total day energy intakes, but not ad libitum lunch energy intakes, in healthy young women
enthalten in:
Appetite
| 2016
von
Tucker, A.
|
Heap, S.
|
Ingram, J.
| +2
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2
Eight-day consumption of inulin added to a yogurt breakfast lowers postprandial appetite ratings but not energy intakes in young healthy females : a randomised controlled trial
enthalten in:
The British journal of nutrition
| 2016
von
Heap, S.
|
Ingram, J.
|
Law, M.
| +2
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3
Eight-day consumption of inulin added to a yogurt breakfast lowers postprandial appetite ratings but not energy intakes in young healthy females: a randomised controlled trial
enthalten in:
The British journal of nutrition
| 2016
von
Heap, S.
|
Ingram, J.
|
Law, M.
| +2
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4
Modifiable lifestyle factors are associated with lower pain levels in adults with knee osteoarthritis
enthalten in:
Pain research & management
| 2015
von
Connelly, A.
|
Tucker, A.
|
Kott, L.
| +2
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5
High-rosmarinic acid spearmint tea in the management of knee osteoarthritis symptoms
enthalten in:
Journal of medicinal food
| 2014
von
Connelly, A.
|
Tucker, A.
|
Tulk, H.
| +8
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6
Vaccenic acid in serum triglycerides is associated with markers of insulin resistance in men
enthalten in:
Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme
| 2012
von
Zulyniak, M.
|
Ralston, J.
|
Tucker, A.
| +8
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7
The effect of whole grain wheat sourdough bread consumption on serum lipids in healthy normoglycemic/normoinsulinemic and hyperglycemic/hyperinsulinemic adults depends on presence of the APOE E3/E3 genotype : a randomized controlled trial
enthalten in:
Nutrition & metabolism
| 2010
von
Tucker, A.
|
Mackay, K.
|
Robinson, L.
| +3
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8
The effect of whole grain wheat sourdough bread consumption on serum lipids in healthy normoglycemic/normoinsulinemic and hyperglycemic/hyperinsulinemic adults depends on presence of the APOE E3/E3 genotype: a randomized controlled trial
enthalten in:
Nutrition & metabolism
| 2010
von
Tucker, A.
|
MacKay, K.
|
Robinson, L.
| +3
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9
The effect of whole grain wheat sourdough bread consumption on serum lipids in healthy normoglycemic/normoinsulinemic and hyperglycemic/hyperinsulinemic adults depends on presence of the APOE E3/E3 genotype: a randomized controlled trial
enthalten in:
Nutrition & metabolism
| 2010
von
Tucker, A.
|
MacKay, K.
|
Robinson, L.
| +3
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10
The effect of whole grain wheat sourdough bread consumption on serum lipids in healthy normoglycemic/normoinsulinemic and hyperglycemic/hyperinsulinemic adults depends on presence of the
in:
Nutrition & Metabolism
| 2010
von
Bakovic Marica
|
Graham Terry E
|
Robinson Lindsay E
| +3
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1
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Erscheinungsjahr: 2010-2019
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Nutrition & metabolism
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The British journal of nutrition
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Appetite
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Applied physiology, nutrition, and metabolism =...
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Journal of medicinal food
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Pain research & management
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APOE Gene
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Dietary Fiber
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Plasma Glucagon
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Randomized Controlled Trial
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