Suchergebnisse - "Tucker, Amy J"

PubPharm (10)

1

Consumption of whole purple and regular wheat modestly improves metabolic markers in adults with elevated high-sensitivity C-reactive protein : a randomised, single-blind parallel-arm study

enthalten in: The British journal of nutrition | 2020

von Gamel, T. | Abdel-Aal, E. | Tucker, A. | +7

2

Postprandial appetite ratings are reproducible and moderately related to total day energy intakes, but not ad libitum lunch energy intakes, in healthy young women

enthalten in: Appetite | 2016

von Tucker, A. | Heap, S. | Ingram, J. | +2

3

Eight-day consumption of inulin added to a yogurt breakfast lowers postprandial appetite ratings but not energy intakes in young healthy females : a randomised controlled trial

enthalten in: The British journal of nutrition | 2016

von Heap, S. | Ingram, J. | Law, M. | +2

4

Modifiable lifestyle factors are associated with lower pain levels in adults with knee osteoarthritis

enthalten in: Pain research & management | 2015

von Connelly, A. | Tucker, A. | Kott, L. | +2

5

High-rosmarinic acid spearmint tea in the management of knee osteoarthritis symptoms

enthalten in: Journal of medicinal food | 2014

von Connelly, A. | Tucker, A. | Tulk, H. | +8

6

Vaccenic acid in serum triglycerides is associated with markers of insulin resistance in men

enthalten in: Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme | 2012

von Zulyniak, M. | Ralston, J. | Tucker, A. | +8

7

The effect of whole grain wheat sourdough bread consumption on serum lipids in healthy normoglycemic/normoinsulinemic and hyperglycemic/hyperinsulinemic adults depends on presence of the APOE E3/E3 genotype : a randomized controlled trial

enthalten in: Nutrition & metabolism | 2010

von Tucker, A. | Mackay, K. | Robinson, L. | +3

8

The effect of whole grain wheat sourdough bread consumption on serum lipids in healthy normoglycemic/normoinsulinemic and hyperglycemic/hyperinsulinemic adults depends on presence of the APOE E3/E3 genotype: a randomized controlled trial

enthalten in: Nutrition & metabolism | 2010

von Tucker, A. | MacKay, K. | Robinson, L. | +3

9

The effect of whole grain wheat sourdough bread consumption on serum lipids in healthy normoglycemic/normoinsulinemic and hyperglycemic/hyperinsulinemic adults depends on presence of the APOE E3/E3 genotype: a randomized controlled trial

enthalten in: Nutrition & metabolism | 2010

von Tucker, A. | MacKay, K. | Robinson, L. | +3

10

The effect of whole grain wheat sourdough bread consumption on serum lipids in healthy normoglycemic/normoinsulinemic and hyperglycemic/hyperinsulinemic adults depends on presence of the

in: Nutrition & Metabolism | 2010

von Bakovic Marica | Graham Terry E | Robinson Lindsay E | +3

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