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PubPharm (119)
1
Protein hydrolysates prepared by Alcalase using ultrasound and microwave pretreated almond meal and their characterization
enthalten in:
Journal of food science and technology
| 2024
von
Sari, T.
|
Sirohi, R.
|
Tyagi, P.
| +6
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2
Emerging technologies for the extraction of bioactives from mushroom waste
enthalten in:
Journal of food science and technology
| 2024
von
Sirohi, R.
|
Negi, T.
|
Rawat, N.
| +3
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3
Deep eutectic solvents : Preparation, properties, and food applications
enthalten in:
Heliyon
| 2024
von
Negi, T.
|
Kumar, A.
|
Sharma, S.
| +7
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4
Protein hydrolysates prepared by Alcalase using ultrasound and microwave pretreated almond meal and their characterization
enthalten in:
Journal of food science and technology
| 2024
von
Sari, T.
|
Sirohi, R.
|
Tyagi, P.
| +6
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5
Bioactives from citrus food waste : types, extraction technologies and application
enthalten in:
Journal of food science and technology
| 2024
von
Anoopkumar, A.
|
Aneesh, E.
|
Sirohi, R.
| +8
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6
Emerging technologies for the extraction of bioactives from mushroom waste
enthalten in:
Journal of food science and technology
| 2023
von
Sirohi, R.
|
Negi, T.
|
Rawat, N.
| +3
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7
Biochar as functional amendment for antibiotic resistant microbial community survival during hen manure composting
enthalten in:
Bioresource technology
| 2023
von
Zhou, Y.
|
Kurade, M.
|
Sirohi, R.
| +7
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8
Valorization of lignin for the production of vanillin by Bacillus aryabhattai NCIM 5503
enthalten in:
Bioresource technology
| 2023
von
Paul, V.
|
Agarwal, A.
|
Dutt Tripathi, A.
| +1
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9
Investigation of thermodynamic and kinetic parameters of Albizia lebbeck seed pods using thermogravimetric analysis
enthalten in:
Bioresource technology
| 2023
von
Rajamohan, S.
|
Chidambaresh, S.
|
Sundarrajan, H.
| +4
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10
Environmental pollution mitigation through utilization of carbon dioxide by microalgae
enthalten in:
Environmental pollution (Barking, Essex : 1987)
| 2023
von
Tarafdar, A.
|
Sowmya, G.
|
Yogeshwari, K.
| +6
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9005-53-2
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Erscheinungszeitraum
115
2020-
4
2010-2019
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