Suchergebnisse - "Scobbie, Lorraine"

PubPharm (30)

1

Season, storage and extraction method impact on the phytochemical profile of Terminalia ivorensis

enthalten in: BMC plant biology | 2023

von Moomin, A. | Russell, W. | Knott, R. | +4

2

Hemp and buckwheat are valuable sources of dietary amino acids, beneficially modulating gastrointestinal hormones and promoting satiety in healthy volunteers

enthalten in: European journal of nutrition | 2022

von Neacsu, M. | Vaughan, N. | Multari, S. | +9

3

Hemp and buckwheat are valuable sources of dietary amino acids, beneficially modulating gastrointestinal hormones and promoting satiety in healthy volunteers

enthalten in: European journal of nutrition | 2021

von Neacsu, M. | Vaughan, N. | Multari, S. | +9

4

Hemp and buckwheat are valuable sources of dietary amino acids, beneficially modulating gastrointestinal hormones and promoting satiety in healthy volunteers

enthalten in: European journal of nutrition | 2021

von Neacsu, M. | Vaughan, N. | Multari, S. | +9

5

Hemp and buckwheat are valuable sources of dietary amino acids, beneficially modulating gastrointestinal hormones and promoting satiety in healthy volunteers

enthalten in: Zeitschrift für Ernährungswissenschaft | 2021

von Neacsu, M. | Vaughan, N. | Multari, S. | +9

6

Analysis of polyphenolic metabolites from in vitro gastrointestinal digested soft fruit extracts identify malvidin-3-glucoside as an inhibitor of PTP1B

enthalten in: Biochemical pharmacology | 2020

von Barik, S. | Dehury, B. | Russell, W. | +4

7

Fruit-Based Beverages Contain a Wide Range of Phytochemicals and Intervention Targets Should Account for the Individual Compounds Present and Their Availability

enthalten in: Foods (Basel, Switzerland) | 2020

von Bestwick, C. | Scobbie, L. | Milne, L. | +3

8

The anthocyanins in black currants regulate postprandial hyperglycaemia primarily by inhibiting α-glucosidase while other phenolics modulate salivary α-amylase, glucose uptake and sugar transporters

enthalten in: The Journal of nutritional biochemistry | 2020

von Barik, S. | Russell, W. | Moar, K. | +4

9

Revalorisation of rapeseed pomace extracts : An in vitro study into its anti-oxidant and DNA protective properties

enthalten in: Food chemistry | 2018

von Pohl, F. | Goua, M. | Bermano, G. | +4

10

Availability and dose response of phytophenols from a wheat bran rich cereal product in healthy human volunteers

enthalten in: Molecular nutrition & food research | 2017

von Neacsu, M. | McMonagle, J. | Fletcher, R. | +9