Suchergebnisse - "Sari, T P"

PubPharm (6)

1

Protein hydrolysates prepared by Alcalase using ultrasound and microwave pretreated almond meal and their characterization

enthalten in: Journal of food science and technology | 2024

von Sari, T. | Sirohi, R. | Tyagi, P. | +6

2

High-pressure microfluidisation positively impacts structural properties and improves functional characteristics of almond proteins obtained from almond meal

enthalten in: Food chemistry | 2024

von Sari, T. | Dhamane, A. | Pawar, K. | +5

3

Protein hydrolysates prepared by Alcalase using ultrasound and microwave pretreated almond meal and their characterization

enthalten in: Journal of food science and technology | 2024

von Sari, T. | Sirohi, R. | Tyagi, P. | +6

4

Development and characterization of pomegranate peel extract-functionalized jackfruit seed starch-based edible films and coatings for prolonging the shelf life of white grapes

enthalten in: International journal of biological macromolecules | 2024

von Bodana, V. | Swer, T. | Kumar, N. | +4

5

Critical overview of biorefinery approaches for valorization of protein rich tree nut oil industry by-product

enthalten in: Bioresource technology | 2022

von Sari, T. | Sirohi, R. | Krishania, M. | +5

6

Preparation and characterization of nanoemulsion encapsulating curcumin

enthalten in: Food hydrocolloids | 2015

von Sari, T. | Mann, B. | Kumar, R. | +4

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