Weiter zum Inhalt
Toggle navigation
English
English
Favoritenliste (
0
)
(Voll)
Kontakt
Mein Konto
Abmeldung
Mein Konto
Suche
Erweiterte Suche
Suchverlauf
Struktursuche
Narrative Service
Drug Overviews
Info Guide
/vufind/Search/Results?lookfor=%22Sandell%2C+Mari+A.%22&type=Person&sort=year
/vufind/Search/Results?lookfor=%22Sandell%2C+Mari+A.%22&type=Person&sort=year
Search /vufind/Search2/Results?lookfor=%22Sandell%2C+Mari+A.%22&type=Person&sort=year
PubPharm (20)
1
The best COVID-19 predictor is recent smell loss: a cross-sectional study
enthalten in:
bioRxiv.org
| 2024
von
Gerkin, R.
|
Ohla, K.
|
Veldhuizen, M.
| +68
Wird geladen...
2
Food-related consumer behaviours in times of crisis : Changes in the wake of the Ukraine war, rising prices and the aftermath of the COVID-19 pandemic
enthalten in:
Food research international (Ottawa, Ont.)
| 2023
von
Grunert, K.
|
Chimisso, C.
|
Lähteenmäki, L.
| +4
Wird geladen...
3
No lockdown in the kitchen : How the COVID-19 pandemic has affected food-related behaviours
enthalten in:
Food research international (Ottawa, Ont.)
| 2021
von
Grunert, K.
|
De Bauw, M.
|
Dean, M.
| +9
Wird geladen...
4
The Individual Differences in the Perception of Oral Chemesthesis Are Linked to Taste Sensitivity
enthalten in:
Foods (Basel, Switzerland)
| 2021
von
Roukka, S.
|
Puputti, S.
|
Aisala, H.
| +3
Wird geladen...
5
Recent Smell Loss Is the Best Predictor of COVID-19 Among Individuals With Recent Respiratory Symptoms
enthalten in:
Chemical senses
| 2021
von
Gerkin, R.
|
Ohla, K.
|
Veldhuizen, M.
| +127
UpdateOf: medRxiv. 2020 Jul 28;:. - PMID 32743605
Wird geladen...
6
The best COVID-19 predictor is recent smell loss : a cross-sectional study
enthalten in:
medRxiv : the preprint server for health sciences
| 2020
von
Gerkin, R.
|
Ohla, K.
|
Veldhuizen, M.
| +98
UpdateIn: Chem Senses. 2021 Jan 1;46:. - PMID 33367502
Wird geladen...
7
Genetic variation in the TAS2R38 taste receptor contributes to the oral microbiota in North and South European locations: a pilot study
enthalten in:
Genes & nutrition
| 2018
von
Sandell, M.
|
Collado, M.
Wird geladen...
8
Genetic variation in the TAS2R38 taste receptor contributes to the oral microbiota in North and South European locations: a pilot study
enthalten in:
Genes & nutrition
| 2018
von
Sandell, M.
|
Collado, M.
Wird geladen...
9
Effect of component quality on sensory characteristics of a fish soup
enthalten in:
Food science & nutrition
| 2018
von
Kumpulainen, T.
|
Sandell, M.
|
Hopia, A.
Wird geladen...
10
Food neophobia associates with lower dietary quality and higher BMI in Finnish adults
enthalten in:
Public health nutrition
| 2015
von
Knaapila, A.
|
Sandell, M.
|
Vaarno, J.
| +4
Wird geladen...
1
2
Nächster »
[2]
Filter & Sortierung
Treffer pro Seite
10
20
50
Sortieren
Relevanz
Neueste zuerst
Älteste zuerst
Verfasser
Zeitschriftentitel
Bibliothek
Standort (Printmedien)
Verwandte Substanzen
Verwandte Substanzen werden ermittelt...
Verwandte Erkrankungen/Symptome
Verwandte Erkrankungen/Symptome werden ermittelt...
Verwandte Gene
Verwandte Gene werden ermittelt...
Systematic Reviews
Clinical Studies
Patente
Covid-19/SARS-CoV-2
Exclude Systematic Reviews
Exclude Clinical Studies
Exclude Patents
Medienart
20
Aufsätze
15
E-Artikel
15
E-Ressourcen
5
Gedruckte Aufsätze
Zeitschriftentitel
2
Food and bioprocess technology
2
Food research international (Ottawa, Ont.)
2
Genes & nutrition
2
Journal of the American Chemical Society
2
Public health nutrition
1
Appetite
1
Chemical senses
1
Current biology
1
Current biology : CB
1
Food & nutrition research
1
Food chemistry
1
Food science & nutrition
1
Foods (Basel, Switzerland)
1
bioRxiv.org
1
medRxiv : the preprint server for health sciences
Alle anzeigen ...
weniger ...
Thema
9
Journal Article
5
Research Support, Non-U.S. Gov't
3
Research Support, N.I.H., Extramural
2
Blackcurrant
2
COVID-19
2
Consumer behaviour
2
Cross-cultural study
2
Diet quality
2
Flavour
2
Food and nutrition
2
Food choice
2
Food neophobia
2
Genetic variation
2
Geographical location
2
Juice extraction processes
2
Liking
2
Odour
2
Oral microbiota
2
Phenolic compounds
2
STEPS study
Alle anzeigen ...
weniger ...
Erscheinungszeitraum
6
2020-
10
2010-2019
4
2000-2009
Erscheinungsjahr(e)
Von:
Bis:
Sprache
17
Englisch
Haven't found what you're looking for?
Wird geladen...