Suchergebnisse - "Romero-Hasler, Patricio"

PubPharm (9)

1

Corrigendum to "Influence of the crystallinity on the physicochemical properties of spray-dried quercetin-inulin microparticles and their performance during in vitro digestion" [Food Chemistry Volume 434 (2024) 137325

enthalten in: Food chemistry | 2024

von Quintriqueo-Cid, A. | Giménez, B. | Romero-Hasler, P. | +3

ErratumFor: Food Chem. 2024 Feb 15;434:137325. - PMID 37696152

2

Metal Ions Can Modulate the Self-Assembly and Activity of Catalytic Peptide Amyloids

enthalten in: Langmuir : the ACS journal of surfaces and colloids | 2024

von Duran-Meza, E. | Araya-Secchi, R. | Romero-Hasler, P. | +5

3

Influence of the crystallinity on the physicochemical properties of spray-dried quercetin-inulin microparticles and their performance during in vitro digestion

enthalten in: Food chemistry | 2024

von Quintriqueo-Cid, A. | Giménez, B. | Romero-Hasler, P. | +3

ErratumIn: Food Chem. 2024 Mar 23;:139040. - PMID 38523033

4

Incorporation of hydroxytyrosol alkyl esters of different chain length as antioxidant strategy in walnut oil spray-dried microparticles with a sodium alginate outer layer

enthalten in: Food chemistry | 2022

von Cáceres, D. | Giménez, B. | Márquez-Ruiz, G. | +5

5

Soybean oil organogelled emulsions as oral delivery systems of hydroxytyrosol and hydroxytyrosol alkyl esters

enthalten in: Food chemistry | 2022

von Jordânia Silva, T. | Ramírez-Carrasco, P. | Romero-Hasler, P. | +4

6

Influence of the Location of Ascorbic Acid in Walnut Oil Spray-Dried Microparticles with Outer Layer on the Physical Characteristics and Oxidative Stability

enthalten in: Antioxidants (Basel, Switzerland) | 2020

von Cáceres, D. | Giménez, B. | Márquez-Ruiz, G. | +5

7

Delivery of ionizable hydrophilic drugs based on pharmaceutical formulation of ion pairs and ionic liquids

enthalten in: European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V | 2020

von Gamboa, A. | Schüßler, N. | Soto-Bustamante, E. | +3

8

Effect of Adding Curcumin on the Properties of Linseed Oil Organogels Used as Fat Replacers in Pâtés

enthalten in: Antioxidants (Basel, Switzerland) | 2020

von Ramírez-Carrasco, P. | Paredes-Toledo, J. | Romero-Hasler, P. | +4

9

Influence of the Physical State of Spray-Dried Flavonoid-Inulin Microparticles on Oxidative Stability of Lipid Matrices

enthalten in: Antioxidants (Basel, Switzerland) | 2019

von Morelo, G. | Giménez, B. | Márquez-Ruiz, G. | +4

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