Corrigendum to "Influence of the crystallinity on the physicochemical properties of spray-dried quercetin-inulin microparticles and their performance during in vitro digestion" [Food Chemistry Volume 434 (2024) 137325
| Errataetall: |
ErratumFor: Food Chem. 2024 Feb 15;434:137325. - PMID 37696152 |
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| Medienart: |
E-Artikel |
| Erscheinungsjahr: |
2024 |
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| Erschienen: |
2024 |
| Enthalten in: |
Zur Gesamtaufnahme - volume:447 |
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| Enthalten in: |
Food chemistry - 447(2024) vom: 30. Apr., Seite 139040 |
| Sprache: |
Englisch |
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| Beteiligte Personen: |
Quintriqueo-Cid, Alejandra [VerfasserIn] |
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| Links: |
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| Anmerkungen: |
Date Revised 09.04.2024 published: Print-Electronic ErratumFor: Food Chem. 2024 Feb 15;434:137325. - PMID 37696152 Citation Status PubMed-not-MEDLINE |
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| doi: |
10.1016/j.foodchem.2024.139040 |
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| Förderinstitution / Projekttitel: |
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