Suchergebnisse - "Ren, Er-Fang"

PubPharm (4)

1

Investigation into potential allergenicity of DBD plasma-treated casein digestion products based on immunoglobulin E linear epitopes and the sensitized-cell model

enthalten in: Food chemistry | 2024

von Zhang, Y. | Ren, E. | Wen, T. | +7

2

Characterization of the Pure Black Tea Wine Fermentation Process by Electronic Nose and Tongue-Based Techniques with Nutritional Characteristics

enthalten in: ACS omega | 2023

von Chen, J. | Lin, B. | Zheng, F. | +5

3

Ultrasonic-Assisted Dual-Alkali Pretreatment and Enzymatic Hydrolysis of Sugarcane Bagasse Followed by Candida tropicalis Fermentation to Produce Xylitol

enthalten in: Frontiers in nutrition | 2022

von Gai, L. | Ren, E. | Tian, W. | +4

4

Review of the application of pulsed electric fields (PEF) technology for food processing in China

enthalten in: Food research international (Ottawa, Ont.) | 2020

von Niu, D. | Zeng, X. | Ren, E. | +4

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