Suchergebnisse - "Reboredo-Rodríguez, P"

PubPharm (17)

1

Application of the INFOGEST Standardized Method to Assess the Digestive Stability and Bioaccessibility of Phenolic Compounds from Galician Extra-Virgin Olive Oil

enthalten in: Journal of agricultural and food chemistry | 2021

von Reboredo-Rodríguez, P. | Olmo-García, L. | Figueiredo-González, M. | +3

2

Effect of olive ripening degree on the antidiabetic potential of biophenols-rich extracts of Brava Gallega virgin olive oils

enthalten in: Food research international (Ottawa, Ont.) | 2020

von Reboredo-Rodríguez, P. | Olmo-García, L. | Figueiredo-González, M. | +3

3

The involvement of phenolic-rich extracts from Galician autochthonous extra-virgin olive oils against the α-glucosidase and α-amylase inhibition

enthalten in: Food research international (Ottawa, Ont.) | 2019

von Figueiredo-González, M. | Reboredo-Rodríguez, P. | González-Barreiro, C. | +3

4

Evaluation of the neuroprotective and antidiabetic potential of phenol-rich extracts from virgin olive oils by in vitro assays

enthalten in: Food research international (Ottawa, Ont.) | 2018

von Figueiredo-González, M. | Reboredo-Rodríguez, P. | González-Barreiro, C. | +5

5

Characterisation of extra virgin olive oils from Galician autochthonous varieties and their co-crushings with Arbequina and Picual cv

enthalten in: Food chemistry | 2015

von Reboredo-Rodríguez, P. | González-Barreiro, C. | Cancho-Grande, B. | +3

6

Characterisation of extra virgin olive oils from Galician autochthonous varieties and their co-crushings with Arbequina and Picual cv

enthalten in: Food chemistry | 2015

von Salvador, M. | Fregapane, G. | Simal-Gándara, J. | +3

7

Quality of extra virgin olive oils produced in an emerging olive growing area in north-western Spain

enthalten in: Food chemistry | 2014

von Reboredo-Rodríguez, P. | González-Barreiro, C. | Cancho-Grande, B. | +1

8

Quality of extra virgin olive oils produced in an emerging olive growing area in north-western Spain

enthalten in: Food chemistry | 2014

von Reboredo-Rodríguez, P. | González-Barreiro, C. | Cancho-Grande, B. | +1

9

Improvements in the malaxation process to enhance the aroma quality of extra virgin olive oils

enthalten in: Food chemistry | 2014

von Reboredo-Rodríguez, P. | González-Barreiro, C. | Cancho-Grande, B. | +1

10

Improvements in the malaxation process to enhance the aroma quality of extra virgin olive oils

enthalten in: Food chemistry | 2014

von Reboredo-Rodríguez, P. | González-Barreiro, C. | Cancho-Grande, B. | +1