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/vufind/Search/Results?lookfor=%22Prudencio%2C+Elane+Schwinden%22&type=Person&sort=year
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PubPharm (42)
1
An opportunity for acerola pulp (Malpighia emarginata DC) valorization evaluating its performance during the block cryoconcentration by physicochemical, bioactive compounds, HPLC-ESI-MS/MS, and multi-elemental profile analysis
enthalten in:
Food research international (Ottawa, Ont.)
| 2024
von
Marafon, K.
|
Pereira-Coelho, M.
|
da Silva Haas, I.
| +8
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2
Bioactive compounds recovery by freeze concentration process from winemaking by-product
enthalten in:
Food research international (Ottawa, Ont.)
| 2023
von
Bredun, M.
|
Prestes, A.
|
Panceri, C.
| +2
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3
A comprehensive approach about comparison between drying technologies and powdered dairy products
enthalten in:
Food research international (Ottawa, Ont.)
| 2023
von
Rosa, E.
|
Prudencio, E.
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4
Trends in Dairy Products: New Ingredients and Ultrasound-Based Processing
enthalten in:
Food and bioprocess technology
| 2023
von
Rudke, C.
|
Camelo-Silva, C.
|
Rudke, A.
| +2
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5
An approach on detection, quantification, technological properties, and trends market of A2 cow milk
enthalten in:
Food research international (Ottawa, Ont.)
| 2023
von
Dantas, A.
|
Kumar, H.
|
Prudencio, E.
| +10
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6
Valorization of biowastes from sustainable viticulture with bioactive potential : application in functional yogurt
enthalten in:
Journal of food science and technology
| 2022
von
da Rocha Zanetti, M.
|
da Silva Haas, I.
|
Pereira-Coelho, M.
| +7
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7
Block freeze concentration by centrifugation and vacuum increases the content of lactose-free milk macronutrients
enthalten in:
Journal of food science
| 2022
von
Dantas, A.
|
Orellana-Palma, P.
|
Kumar, D.
| +2
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8
Dairy powder enriched with a soy extract (Glycine max) : Physicochemical and polyphenolic characteristics, physical and rehydration properties and multielement composition
enthalten in:
Food research international (Ottawa, Ont.)
| 2022
von
Cunha, T.
|
Haas, I.
|
da Costa, M.
| +4
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9
Valorization of biowastes from sustainable viticulture with bioactive potential: application in functional yogurt
enthalten in:
Journal of food science and technology
| 2022
von
da Rocha Zanetti, M.
|
da Silva Haas, I.
|
Pereira-Coelho, M.
| +7
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10
Valorization of biowastes from sustainable viticulture with bioactive potential: application in functional yogurt
enthalten in:
Journal of food science and technology
| 2022
von
da Rocha Zanetti, M.
|
da Silva Haas, I.
|
Pereira-Coelho, M.
| +7
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Research Support, Non-U.S. Gov't
4
Inulin
4
Powders
4
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059QF0KO0R
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9005-80-5
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Fermented dairy product
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3
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2
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Erscheinungszeitraum
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2020-
21
2010-2019
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2000-2009
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