Suchergebnisse - "Peng, Jiawei"

PubPharm (100)

1

Fish oil-loaded multicore submillimeter-sized capsules prepared with monoaxial electrospraying, chitosan-tripolyphosphate ionotropic gelation, and Tween blending

enthalten in: International journal of biological macromolecules | 2024

von Liu, B. | Zheng, Y. | Peng, J. | +5

2

Molecular modification of low-dissolution soy protein isolates by anionic xanthan gum, neutral guar gum, or neutral konjac glucomannan to improve the protein dissolution and stabilize fish oil emulsion

enthalten in: International journal of biological macromolecules | 2024

von Hu, Y. | Bian, Q. | Zi, Y. | +5

3

Postbiotic properties of exopolysaccharide produced by Levilactobacillus brevis M-10 isolated from natural fermented sour porridge through in vitro simulated digestion and fermentation

enthalten in: Journal of food science | 2024

von Wang, Q. | Liu, P. | Peng, J. | +2

4

A highly sensitive Lock-Cas12a biosensor for detection and imaging of miRNA-21 in breast cancer cells

enthalten in: Talanta | 2024

von Peng, J. | Liu, T. | Guan, L. | +7

5

An ingestible near-infrared fluorescence capsule endoscopy for specific gastrointestinal diagnoses

enthalten in: Biosensors & bioelectronics | 2024

von Zhou, C. | Jiang, J. | Huang, S. | +15

6

The Development of the QM/MM Interface and Its Application for the on-the-fly QM/MM Nonadiabatic Dynamics in JADE Package: Theory, Implementation and Applications

enthalten in: chemRxiv.org | 2024

von Huang, H. | Peng, J. | Gu, F. | +2

7

On-the-fly simulation of time-resolved fluorescence spectra and anisotropy

enthalten in: The Journal of chemical physics | 2024

von Xu, C. | Lin, C. | Peng, J. | +5

8

The photodissociation dynamics and ultrafast electron diffraction image of cyclobutanone from the surface hopping dynamics simulation

enthalten in: arXiv.org | 2024

von Peng, J. | Liu, H. | Lan, Z.

9

Effects of gelatin type and concentration on the preparation and properties of freeze-dried fish oil powders

enthalten in: NPJ science of food | 2024

von Yang, M. | Peng, J. | Shi, C. | +4

10

Preparation method of rice and glutinous rice fermentation product as well as product and application thereof

enthalten in: Europäisches Patentamt | 2024

von CUI MINGQING | PENG JIAWEI | ZHOU YUANYUAN | +1

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