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PubPharm (18)
1
Dietary intake of Perfluorooctanesulfonic acid (PFOS) and glucose homeostasis parameters in a non-diabetic senior population
enthalten in:
Environment international
| 2024
von
Khoury, N.
|
Ángeles Martínez, M.
|
Nishi, S.
| +44
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2
Breakfast energy intake and dietary quality and trajectories of cardiometabolic risk factors in older Spanish adults
enthalten in:
bioRxiv.org
| 2024
von
Pérez-Vega, K.
|
Lassale, C.
|
Zomeño, M.
| +13
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3
Association between tomato consumption and blood pressure in an older population at high cardiovascular risk : observational analysis of PREDIMED trial
enthalten in:
European journal of preventive cardiology
| 2023
von
Murcia-Lesmes, D.
|
Domínguez-López, I.
|
Laveriano-Santos, E.
| +18
CommentIn: Eur J Prev Cardiol. 2023 Dec 19;:. - PMID 38113394
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4
Dietary intake of polychlorinated dibenzo-p-dioxins and furans, adiposity and obesity status
enthalten in:
Environmental research
| 2023
von
Khoury, N.
|
Martínez, M.
|
Paz-Graniel, I.
| +44
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5
Mediterranean Diet, Energy Restriction, Physical Activity, and Atherogenicity of Very-Low Density Lipoproteins : Findings from Two Randomized Controlled Trials
enthalten in:
Molecular nutrition & food research
| 2023
von
Pérez-Vega, K.
|
Castañer, O.
|
Sanllorente, A.
| +15
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6
Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF)
enthalten in:
The international journal of behavioral nutrition and physical activity
| 2022
von
Martinez-Perez, C.
|
Daimiel, L.
|
Climent-Mainar, C.
| +46
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7
Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF)
enthalten in:
International journal of behavioral nutrition and physical activity
| 2022
von
Martinez-Perez, C.
|
Daimiel, L.
|
Climent-Mainar, C.
| +46
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8
Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF)
enthalten in:
International journal of behavioral nutrition and physical activity
| 2022
von
Martinez-Perez, C.
|
Daimiel, L.
|
Climent-Mainar, C.
| +46
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9
Relationship between olive oil consumption and ankle-brachial pressure index in a population at high cardiovascular risk
enthalten in:
Atherosclerosis
| 2020
von
Sánchez-Quesada, C.
|
Toledo, E.
|
González-Mata, G.
| +50
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10
The Effect of Physical Activity and High Body Mass Index on Health-Related Quality of Life in Individuals with Metabolic Syndrome
enthalten in:
International journal of environmental research and public health
| 2020
von
Marcos-Delgado, A.
|
Fernández-Villa, T.
|
Martínez-González, M.
| +46
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International journal of behavioral nutrition a...
2
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2
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1
bioRxiv.org
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Thema
12
Journal Article
8
Research Support, Non-U.S. Gov't
3
Cardiometabolic risk
3
Food processing-based classification
3
Highly processed food
3
Inactive time
3
Isotemporal substitution
3
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3
Mediterranean diet
3
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3
NOVA
3
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3
Questionnaire
3
Randomized Controlled Trial
3
Time in bed
3
Ultra-processed food
2
Olive Oil
2
metabolic syndrome
2
obesity
2
physical activity
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Erscheinungszeitraum
13
2020-
5
2010-2019
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