Suchergebnisse - "Ohla, Kathrin"

PubPharm (82)

1

The best COVID-19 predictor is recent smell loss: a cross-sectional study

enthalten in: bioRxiv.org | 2024

von Gerkin, R. | Ohla, K. | Veldhuizen, M. | +68

2

METHODS FOR ENHANCING MENTAL PERFORMANCE AND COMPOSITIONS FOR USE THEREIN

enthalten in: Europäisches Patentamt | 2023

von FADEL ADDI | SHCHERBAKOV DENIS | O'LEARY NICHOLAS | +10

3

Text-based predictions of COVID-19 diagnosis from self-reported chemosensory descriptions

enthalten in: Communications medicine | 2023

von Li, H. | Gerkin, R. | Bakke, A. | +8

4

Covid-19 affects taste independently of smell: results from a combined chemosensory home test and online survey from a global cohort (N=10,953)

enthalten in: bioRxiv.org | 2023

von Nguyen, H. | Albayay, J. | Höchenberger, R. | +18

5

Covid-19 affects taste independently of smell : results from a combined chemosensory home test and online survey from a global cohort (N=10,953)

enthalten in: medRxiv : the preprint server for health sciences | 2023

von Nguyen, H. | Albayay, J. | Höchenberger, R. | +18

UpdateIn: Chem Senses. 2023 Jun 23;:. - PMID 37350646

6

Nutrition claims influence expectations about food attributes, attenuate activity in reward-associated brain regions during tasting, but do not impact pleasantness

enthalten in: Brain and behavior | 2023

von Rramani, Q. | Barakat, Y. | Jacob, G. | +8

7

Covid-19 affects taste independent of taste-smell confusions : results from a combined chemosensory home test and online survey from a large global cohort

enthalten in: Chemical senses | 2023

von Nguyen, H. | Albayay, J. | Höchenberger, R. | +18

UpdateOf: medRxiv. 2023 Jan 18;:. - PMID 36711499

8

From loss to recovery: how to effectively assess chemosensory impairments during COVID-19 pandemic

enthalten in: bioRxiv.org | 2022

von Cecchetto, C. | Pizio, A. | Genovese, F. | +15

9

More than smell - COVID-19 is associated with severe impairment of smell, taste, and chemesthesis

enthalten in: bioRxiv.org | 2022

von Parma, V. | Ohla, K. | Veldhuizen, M. | +119

10

The capacity and organization of gustatory working memory

enthalten in: Scientific reports | 2022

von Lim, S. | Höchenberger, R. | Ruda, I. | +3

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