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/vufind/Search/Results?lookfor=%22Ogiso%2C+Motoki%22&type=Person&sort=year
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PubPharm (14)
1
Development for the Simultaneous Analytical Method of Furan and Alkyl Furans in Processed Foods
enthalten in:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
| 2023
von
Ogiso, M.
|
Hashimoto, C.
|
Toriumi, E.
| +5
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2
Verification and Improvement of an Official Method for Determining Chlorophyll Decomposition Products Including Pheophorbide
enthalten in:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
| 2018
von
Furukawa, Y.
|
Fujimoto, A.
|
Ueno, A.
| +2
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3
Development of an HPLC-UV Method for Free Asparagine in Grains
enthalten in:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
| 2017
von
Yokozeki, T.
|
Nishikawa, K.
|
Ogiso, M.
| +1
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4
Occurrence of four Fusarium mycotoxins, deoxynivalenol, zearalenone, T-2 toxin, and HT-2 toxin, in wheat, barley, and Japanese retail food
enthalten in:
Journal of food protection
| 2014
von
Yoshinari, T.
|
Takeuchi, H.
|
Aoyama, K.
| +11
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5
Investigation of the suitability of immunochemical-based test kits for quantitative analysis of deoxynivalenol in corn-derived feed and feed ingredients
enthalten in:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
| 2013
von
Ogiso, M.
|
Morita, T.
|
Harada, C.
| +6
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6
Survey of 7 trichothecenes in corn-derived feed and feed ingredients
enthalten in:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
| 2013
von
Ogiso, M.
|
Ito, S.
|
Kimura, A.
| +4
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7
Analysis of heterocyclic amines in food by liquid chromatography-tandem mass spectrometry
enthalten in:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
| 2012
von
Ito, S.
|
Kajihara, C.
|
Ogiso, M.
| +2
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8
Interlaboratory study of LC-UV and LC-MS methods for the simultaneous determination of deoxynivalenol and nivalenol in wheat
enthalten in:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
| 2012
von
Aoyama, K.
|
Akashi, H.
|
Mochizuki, N.
| +16
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9
Mycotoxin in Remedy, Food and Living (10) Analytical Procedures of Mycotoxin (1) Food Field: 7-5) Patulin
enthalten in:
Bōkin-bōbai
| 2012
von
Ogiso, M.
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10
Uptake by dietary exposure and elimination of aflatoxins in muscle and liver of rainbow trout (Oncorhynchus mykiss)
enthalten in:
Journal of agricultural and food chemistry
| 2011
von
Nomura, H.
|
Ogiso, M.
|
Yamashita, M.
| +7
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1
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Shokuhin eiseigaku zasshi. Journal of the Food ...
3
Journal of food protection
2
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1
Bōkin-bōbai
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11
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5
Research Support, Non-U.S. Gov't
4
JT37HYP23V
4
Trichothecenes
4
deoxynivalenol
3
English Abstract
2
Aflatoxins
2
Mycotoxins
1
1406-65-1
1
1779SX6LUY
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20R035KLCI
1
5W827M159J
1
5WOP02RM1U
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7006-34-0
1
Acrylamide
1
Amines
1
Asparagine
1
Chlorophyll
1
Coffee
1
Evaluation Study
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Erscheinungszeitraum
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2020-
13
2010-2019
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Sprache
6
Englisch
5
Japanisch
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