Development for the Simultaneous Analytical Method of Furan and Alkyl Furans in Processed Foods
A simultaneous analytical method was developed for the determination of alkyl furans (Furan, 2-methylfuran, 3-methylfuran and 2,5-dimethylfuran) in processed foods by headspace-GC-MS. Single-laboratory validation data of furan, 2-methylfuran, 3-methylfuran and 2,5-dimethylfuran showed good precision and accuracy. The mean recoveries ranged from 92 to 116%, the intermediate precision (RSDi) ranged from 0.9 to 12.9%. The level of LOQ ranged from 0.5 to 1.2 μg/kg (coffee), from 3.5 to 4.1 μg/kg (soy sauce), from 0.4 to 1.3 μg/kg (other foods: clear apple juice, infant formula and baby food), respectively. This method has the sensitivity to detect low levels of furan and alkyl furans contaminated in various foods and is thus applicable to surveillance for risk management in food safety.
| Medienart: |
E-Artikel |
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| Erscheinungsjahr: |
2023 |
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| Erschienen: |
2023 |
| Enthalten in: |
Zur Gesamtaufnahme - volume:64 |
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| Enthalten in: |
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan - 64(2023), 1 vom: 22., Seite 29-33 |
| Sprache: |
Japanisch |
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| Beteiligte Personen: |
Ogiso, Motoki [VerfasserIn] |
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| Links: |
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| Themen: |
Apple juice |
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| Anmerkungen: |
Date Completed 03.03.2023 Date Revised 03.03.2023 published: Print Citation Status MEDLINE |
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| doi: |
10.3358/shokueishi.64.29 |
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| funding: |
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| Förderinstitution / Projekttitel: |
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| PPN (Katalog-ID): |
NLM353645761 |
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| 245 | 1 | 0 | |a Development for the Simultaneous Analytical Method of Furan and Alkyl Furans in Processed Foods |
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| 500 | |a Date Revised 03.03.2023 | ||
| 500 | |a published: Print | ||
| 500 | |a Citation Status MEDLINE | ||
| 520 | |a A simultaneous analytical method was developed for the determination of alkyl furans (Furan, 2-methylfuran, 3-methylfuran and 2,5-dimethylfuran) in processed foods by headspace-GC-MS. Single-laboratory validation data of furan, 2-methylfuran, 3-methylfuran and 2,5-dimethylfuran showed good precision and accuracy. The mean recoveries ranged from 92 to 116%, the intermediate precision (RSDi) ranged from 0.9 to 12.9%. The level of LOQ ranged from 0.5 to 1.2 μg/kg (coffee), from 3.5 to 4.1 μg/kg (soy sauce), from 0.4 to 1.3 μg/kg (other foods: clear apple juice, infant formula and baby food), respectively. This method has the sensitivity to detect low levels of furan and alkyl furans contaminated in various foods and is thus applicable to surveillance for risk management in food safety | ||
| 650 | 4 | |a English Abstract | |
| 650 | 4 | |a Journal Article | |
| 650 | 4 | |a apple juice | |
| 650 | 4 | |a baby food | |
| 650 | 4 | |a coffee | |
| 650 | 4 | |a dimethylfuran | |
| 650 | 4 | |a furan | |
| 650 | 4 | |a headspace-GC-MS | |
| 650 | 4 | |a infant formula | |
| 650 | 4 | |a methylfuran | |
| 650 | 4 | |a soy sauce | |
| 650 | 7 | |a furan |2 NLM | |
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| 650 | 7 | |a Furans |2 NLM | |
| 650 | 7 | |a Coffee |2 NLM | |
| 700 | 1 | |a Hashimoto, Chihiro |e verfasserin |4 aut | |
| 700 | 1 | |a Toriumi, Eisuke |e verfasserin |4 aut | |
| 700 | 1 | |a Nishimura, Kanako |e verfasserin |4 aut | |
| 700 | 1 | |a Iizuka, Seiichiro |e verfasserin |4 aut | |
| 700 | 1 | |a Sakamoto, Kazuhiro |e verfasserin |4 aut | |
| 700 | 1 | |a Yamamoto, Yushi |e verfasserin |4 aut | |
| 700 | 1 | |a Yamada, Yukiko |e verfasserin |4 aut | |
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