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/vufind/Search/Results?lookfor=%22Nut+Proteins%22&type=Subject&sort=year%2C+publishDateDaySort_date+desc%2C+id
/vufind/Search/Results?lookfor=%22Nut+Proteins%22&type=Subject&sort=year%2C+publishDateDaySort_date+desc%2C+id
Search /vufind/Search2/Results?lookfor=%22Nut+Proteins%22&type=Subject&sort=year%2C+publishDateDaySort_date+desc%2C+id
PubPharm (38)
1
Ameliorative Effect of Macadamia Nut Protein Peptides on Acetaminophen-Induced Acute Liver Injury in Mice
enthalten in:
Journal of medicinal food
| 2024
von
Shan, C.
|
Miao, F.
|
Guo, G.
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2
Immunodetection of NUT Protein : Implementation, Indications, and Results in a Tertiary Reference Center
enthalten in:
Applied immunohistochemistry & molecular morphology : AIMM
| 2024
von
Noorwali, H.
|
Casiraghi, O.
|
Classe, M.
| +8
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3
In vitro antioxidant activity evaluation of pine nut peptides (Pinus koraiensis) fermented by Bacillus subtilis LS-45
enthalten in:
Preparative biochemistry & biotechnology
| 2024
von
Sun, J.
|
Zhang, Z.
|
Yang, K.
| +2
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4
Effect of cashew nut protein hydrolysate plus fiber on changes of cognitive function in middle age and elderly volunteers : Effect of cashew nut protein hydrolysate plus fiber on changes of cognitive function in middle age and elderly volunteers
enthalten in:
WHO International Clinical Trials Registry Platform
| 2023
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5
Effect of cashew nut protein hydrolysate plus fiber on changes of cognitive function in middle age and elderly volunteers : Effect of cashew nut protein hydrolysate plus fiber on changes of cognitive function in middle age and elderly volunteers
enthalten in:
WHO International Clinical Trials Registry Platform
| 2023
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6
Believe It or 'Nut' : Why It Is Time to Set the Record Straight on Nut Protein Quality: Pistachio (Pistacia vera L.) Focus
enthalten in:
Nutrients
| 2023
von
Derbyshire, E.
|
Higgs, J.
|
Feeney, M.
| +1
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7
Identification and Structure of Epitopes on Cashew Allergens Ana o 2 and Ana o 3 Using Phage Display
enthalten in:
Molecules (Basel, Switzerland)
| 2023
von
Zhang, A.
|
Zhao, H.
|
Pei, S.
| +3
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8
Association Between the Seed Storage Proteins 2S Albumin and 11S Globulin and Severe Allergic Reaction After Flaxseed Intake
enthalten in:
Journal of investigational allergology & clinical immunology
| 2022
von
Bueno-Díaz, C.
|
Biserni, C.
|
Martín-Pedraza, L.
| +7
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9
Novel peptides with xanthine oxidase inhibitory activity identified from macadamia nuts: integrated in silico and in vitro analysis
enthalten in:
European food research & technology
| 2022
von
Zhao, L.
|
Ai, X.
|
Pan, F.
| +4
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10
Effect of cashew nut protein concentrate substitution on the physicochemical properties, antioxidant activity and consumer acceptability of wheat bread
enthalten in:
Journal of food science and technology
| 2022
von
Azeez, S.
|
Chinma, C.
|
Makanjuola, A.
| +3
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Journal of food science and technology
3
Food research international (Ottawa, Ont.)
2
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Thema
23
Journal Article
14
Nut Proteins
6
Allergens
6
Research Support, Non-U.S. Gov't
5
Plant Proteins
4
37341-29-0
4
Antioxidants
4
Cashew-nut protein hydrolysate
4
Hyaluronidase inhibitory rate
4
Hydrolysis conditions
4
Immunoglobulin E
4
In vitro digestibility
4
Molecular docking
3
Antioxidant activity
3
Bread
3
Cashew nut protein concentrate
3
Macadamia nut protein
3
Nuclear Proteins
3
Peptides
3
Physicochemical
Alle anzeigen ...
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Erscheinungszeitraum
24
2020-
14
2010-2019
Erscheinungsjahr(e)
Von:
Bis:
Sprache
37
Englisch
1
Chinesisch
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