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210507s2023 xx |||||o 00| ||eng c |
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|a (DE-627)CTG006155324
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|a (UBBS_Klinische_Studien_WHO)TCTR20201222004
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|a (UBBS_Klinische_Studien_WHO)Nil Known
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|a eng
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1 |
0 |
|a Effect of cashew nut protein hydrolysate plus fiber on changes of cognitive function in middle age and elderly volunteers
|b Effect of cashew nut protein hydrolysate plus fiber on changes of cognitive function in middle age and elderly volunteers
|
| 264 |
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1 |
|c 2023
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|a Text
|b txt
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|a Computermedien
|b c
|2 rdamedia
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| 338 |
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|a Online-Ressource
|b cr
|2 rdacarrier
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|a WHO International Clinical Trials Registry Platform (https://www.who.int/ictrp/en/), First posted: 22-12-2020, Last updated: 2023-06-05
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| 650 |
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4 |
|a Medical Condition: Healthy conditions Cashew nutProtein hydrolysateCognitive functionMiddle ageElderly;Cashew nutProtein hydrolysateCognitive functionMiddle ageElderly
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| 650 |
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4 |
|a Study Type: Interventional
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| 650 |
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4 |
|a Phase: Phase 1
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| 650 |
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|a Recruitment Status: Completed
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|a 610
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0 |
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|i Enthalten in
|t WHO International Clinical Trials Registry Platform
|g (2023) vom: 29. Mai
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|g year:2023
|g day:29
|g month:05
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|u https://www.thaiclinicaltrials.org/show/TCTR20201222004
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Klinische Studie