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/vufind/Search/Results?lookfor=%22Neuwald%2C+Daniel+Alexandre%22&type=Person&sort=year
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PubPharm (14)
1
Impact of different storage conditions with combined use of ethylene blocker on 'Shalimar' apple variety
enthalten in:
Scientific reports
| 2024
von
Khera, K.
|
Büchele, F.
|
Wood, R.
| +4
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2
Superficial scald development in 'Granny Smith' and 'Nicoter' apples : The role of key volatile compounds when fruit are stored under dynamic controlled atmosphere
enthalten in:
Food research international (Ottawa, Ont.)
| 2023
von
Donadel, J.
|
Thewes, F.
|
Dos Santos, L.
| +11
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3
Apple fruit recovery from anoxia under controlled atmosphere storage
enthalten in:
Food chemistry
| 2022
von
Wood, R.
|
Thewes, F.
|
Reynaud, M.
| +4
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4
Water Influx through the Wetted Surface of a Sweet Cherry Fruit : Evidence for an Associated Solute Efflux
enthalten in:
Plants (Basel, Switzerland)
| 2020
von
Winkler, A.
|
Riedel, D.
|
Neuwald, D.
| +1
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5
Influence of respiratory quotient dynamic controlled atmosphere (DCA - RQ) and ethanol application on softening of Braeburn apples
enthalten in:
Food chemistry
| 2020
von
Weber, A.
|
Neuwald, D.
|
Kittemann, D.
| +3
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6
Influence of respiratory quotient dynamic controlled atmosphere (DCA - RQ) and ethanol application on softening of Braeburn apples
enthalten in:
Food chemistry
| 8 August 2019
von
Weber, A.
|
Neuwald, D.
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7
Dynamic controlled atmosphere : Impact of elevated storage temperature on anaerobic metabolism and quality of 'Nicoter' apples
enthalten in:
Food chemistry
| 2019
von
Weber, A.
|
Thewes, F.
|
Sellwig, M.
| +4
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8
Changes in polyphenols and expression levels of related genes in 'Duke' blueberries stored under high CO2 levels
enthalten in:
Journal of agricultural and food chemistry
| 2014
von
Harb, J.
|
Saleh, O.
|
Kittemann, D.
| +4
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9
Changes in Polyphenols and Expression Levels of Related Genes in ‘Duke’ Blueberries Stored under High CO2 Levels
enthalten in:
Journal of agricultural and food chemistry
| 2014
von
Harb, J.
|
Saleh, O.
|
Kittemann, D.
| +4
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10
Changes in polyphenols and expression levels of related genes in ‘Duke’ blueberries stored under high CO 2 levels
in:
Journal of agricultural and food chemistry
| 2014
von
Harb, J.
|
Kittemann, D.
|
Neuwald, D.
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1
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14
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Zeitschriftentitel
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Journal of agricultural and food chemistry
4
Food chemistry
1
Food research international (Ottawa, Ont.)
1
Plants (Basel, Switzerland)
1
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Scientific reports
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Thema
8
Journal Article
4
Ethanol
3
Research Support, Non-U.S. Gov't
2
142M471B3J
2
3K9958V90M
2
7732ZHU564
2
Anaerobic metabolism
2
Anthocyanins
2
Carbon Dioxide
2
Ethylenes
2
Oxygen
2
Polyphenols
2
S88TT14065
2
cyanidin
1
1-methylcyclopropene
1
10463-84-0
1
1406-65-1
1
318ADP12RI
1
448353S93V
1
502-61-4
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Erscheinungszeitraum
5
2020-
9
2010-2019
Erscheinungsjahr(e)
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Sprache
11
Englisch
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