Influence of respiratory quotient dynamic controlled atmosphere (DCA - RQ) and ethanol application on softening of Braeburn apples / Anderson Weber, Daniel Alexandre Neuwald, Dominikus Kittemann, Fabio Rodrigo Thewes, Vanderlei Both, Auri Brackmann
| Medienart: |
E-Artikel |
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| Erscheinungsjahr: |
8 August 2019 2020 |
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| Erschienen: |
8 August 2019 |
| Enthalten in: |
Zur Gesamtaufnahme - volume:303 |
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| Enthalten in: |
Food chemistry - 303(2020), Artikel-Nummer 125346 |
| Sprache: |
Englisch |
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| Beteiligte Personen: |
Weber, Anderson [VerfasserIn] |
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| Umfang: |
1 Online-Ressource ; Diagramme |
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| doi: |
10.1016/j.foodchem.2019.125346 |
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| funding: |
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| Förderinstitution / Projekttitel: |
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