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topic_facet:"Polyphenols"
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PubPharm (39)
1
Harnessing polyphenol power by targeting eNOS for vascular diseases
enthalten in:
Critical reviews in food science and nutrition
| 2023
von
Das, M.
|
Devi, K.
|
Belwal, T.
| +13
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2
Oral microbiota in cancer : could the bad guy turn good with application of polyphenols?
enthalten in:
Expert reviews in molecular medicine
| 2022
von
Antoniraj, M.
|
Devi, K.
|
Berindan-Neagoe, I.
| +8
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3
The potential of pumpkin seed oil as a functional food-A comprehensive review of chemical composition, health benefits, and safety
enthalten in:
Comprehensive reviews in food science and food safety
| 2022
von
Šamec, D.
|
Loizzo, M.
|
Gortzi, O.
| +11
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4
Shaping the gut microbiota by bioactive phytochemicals : An emerging approach for the prevention and treatment of human diseases
enthalten in:
Biochimie
| 2022
von
Sudheer, S.
|
Gangwar, P.
|
Usmani, Z.
| +12
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5
Phytochemical and toxicological evaluation of Tamarix stricta Boiss
enthalten in:
Drug and chemical toxicology
| 2022
von
Bahramsoltani, R.
|
Farzaei, M.
|
Iranpanah, A.
| +7
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6
The neuroprotective effects of polyphenols, their role in innate immunity and the interplay with the microbiota
enthalten in:
Neuroscience and biobehavioral reviews
| 2021
von
Annunziata, G.
|
Sureda, A.
|
Orhan, I.
| +13
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7
Epigenetic targeting of cancer stem cells by polyphenols (cancer stem cells targeting)
enthalten in:
Phytotherapy research : PTR
| 2021
von
Ghasemi, S.
|
Xu, S.
|
Nabavi, S.
| +4
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8
Plant Polyphenols : Natural and Potent UV-Protective Agents for the Prevention and Treatment of Skin Disorders
enthalten in:
Mini reviews in medicinal chemistry
| 2021
von
Farjadmand, F.
|
Karimpour-Razkenari, E.
|
Nabavi, S.
| +2
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9
Evaluation of the status quo of polyphenols analysis : Part II-Analysis methods and food processing effects
enthalten in:
Comprehensive reviews in food science and food safety
| 2020
von
Sanches Silva, A.
|
Reboredo-Rodríguez, P.
|
Sanchez-Machado, D.
| +11
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10
Evaluation of the status quo of polyphenols analysis : Part I-phytochemistry, bioactivity, interactions, and industrial uses
enthalten in:
Comprehensive reviews in food science and food safety
| 2020
von
Silva, A.
|
Reboredo-Rodríguez, P.
|
Süntar, I.
| +12
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Thema: Polyphenols
Medienart
39
Aufsätze
37
E-Artikel
37
E-Ressourcen
2
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Zeitschriftentitel
3
Biochimie
3
Comprehensive reviews in food science and food ...
3
Critical reviews in clinical laboratory sciences
3
Neuroscience and biobehavioral reviews
2
Ageing research reviews
2
Biotechnology advances
2
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2
Nutrients
2
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1
BioFactors (Oxford, England)
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Biochimica et biophysica acta
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Cancer letters
1
Current medicinal chemistry
1
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1
European journal of pharmacology
1
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1
Fitoterapia
1
Food and chemical toxicology : an international...
1
Food chemistry
1
Journal of dietary supplements
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Thema
Polyphenols
37
Journal Article
33
Review
11
Research Support, Non-U.S. Gov't
9
Phytochemicals
8
Antioxidants
8
Flavonoids
7
Plant Extracts
7
polyphenols
4
Natural products
4
polyphenol
3
Cancer
3
Oxidative stress
3
Resveratrol
3
flavonoid
2
36-88-4
2
8R1V1STN48
2
Ageing
2
Anti-Inflammatory Agents
2
Anti-inflammatory response
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Erscheinungszeitraum
13
2020-
26
2010-2019
Erscheinungsjahr(e)
Von:
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Sprache
39
Englisch
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