Suchergebnisse - "Medel-Marabolí, Marcela"

PubPharm (19)

1

Different physicochemical interactions between varietal wines and human saliva : Correspondence with astringency

enthalten in: Food research international (Ottawa, Ont.) | 2024

von López-Solís, R. | Cortés-Araya, K. | Medel-Marabolí, M. | +1

2

Sensory temporality of sweeteners in aqueous solution and in yogurt

enthalten in: Sensing and instrumentation for food quality and safety | 2024

von Medel-Marabolí, M. | González-Castillo, F. | Bunger, A. | +1

3

Paper chromatography approach for the assessment of interaction between red wine and whole saliva

enthalten in: Journal of chromatography. A | 2023

von Obreque-Slier, E. | Medel-Marabolí, M. | Maldonado-Maldonado, E. | +1

4

Perception of quality and complexity in wine and their links to varietal typicality : An investigation involving Pinot noir wine and professional tasters

enthalten in: Food research international (Ottawa, Ont.) | 2020

von Parr, W. | Grose, C. | Hedderley, D. | +4

5

Correction : Del Barrio-Galán, R., et al. Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wines. Molecules 2019, 24, 1478

enthalten in: Molecules (Basel, Switzerland) | 2019

von Del Barrio-Galán, R. | Úbeda, C. | Gil, M. | +3

ErratumFor: Molecules. 2019 Apr 15;24(8):. - PMID 30991698

6

Study of the changes in volatile compounds, aroma and sensory attributes during the production process of sparkling wine by traditional method

enthalten in: Food research international (Ottawa, Ont.) | 2019

von Ubeda, C. | Kania-Zelada, I. | Del Barrio-Galán, R. | +3

7

Evaluation of Yeast Derivative Products Developed as an Alternative to Lees : The Effect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wines

enthalten in: Molecules (Basel, Switzerland) | 2019

von Del Barrio-Galán, R. | Úbeda, C. | Gil, M. | +3

ErratumIn: Molecules. 2019 Jun 27;24(13):. - PMID 31252645

8

Wines in contact with oak wood : the impact of the variety (Carménère and Cabernet Sauvignon), format (barrels, chips and staves), and aging time on the phenolic composition

enthalten in: Journal of the science of food and agriculture | 2019

von Laqui-Estaña, J. | López-Solís, R. | Peña-Neira, �. | +2

9

Location effects on the polyphenolic and polysaccharidic profiles and colour of Carignan grape variety wines from the Chilean Maule region

enthalten in: Food research international (Ottawa, Ont.) | 2018

von Cejudo-Bastante, M. | Del Barrio-Galán, R. | Heredia, F. | +2

10

Great diversity among commercial inactive dry-yeast based products

enthalten in: Food chemistry | 2017

von López-Solís, R. | Duarte-Venegas, C. | Meza-Candia, M. | +4